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Winehog – with a passion

Winehog - with a passion

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Bordeaux

Chateau Canon La Gaffeliere 2000

By Steen Öhman April 7, 2012 - Leave a Comment

The 2000 Canon La Gaffeliere is still very youthfull. The nose is crammed with ripe black fruit, with notes of cedar and pencil. A pure and classic bouquet - still rather closed. On the palate - same story - quite tight dark fruit, very ripe tannins and a medium body. Quite undeveloped for a 2000, …

[Read more...] about Chateau Canon La Gaffeliere 2000

Chateau Canon La Gaffeliere 1990

By Steen Öhman April 4, 2012 - Leave a Comment

The 1990 Canon La Gaffeliereis was a wonderful wine in it's youth and has continued to perform well - up to now. The bouquet shows ripe fruit, plum with a hint of red berries and tea. On the palate quite developed with loads of lush fruit, the high alcohol is starting to show as the fruit is loosing …

[Read more...] about Chateau Canon La Gaffeliere 1990

Chateau La Mondotte 2001

By Steen Öhman April 2, 2012 - Leave a Comment

The La Mondotte 2001 is offering a classical Bordeaux nose, with dark berries, cedar, liquorice. On the palate quite tight with a good balance between the rich fruit and a good grip from the tannins. It's quite elegant and more Bordeaux like than the bigger more opulent 1998. While benefitting from …

[Read more...] about Chateau La Mondotte 2001

Chateau Pontet Canet 2008

By Steen Öhman March 31, 2012 - Leave a Comment

The Pontet Canet 2008 is a quite special wine. Pontet Canet has changed to organic winemaking during the last decade achieved full Agence Bio (AB) organic certification in the 2010 vintage. This is in my view really showing in the wines, as they seems fresher and more refined. The bouquet in the …

[Read more...] about Chateau Pontet Canet 2008

Chateau Pontet Canet 2009

By Steen Öhman March 30, 2012 - Leave a Comment

The Pontet Canet 2009 is one of 19 wines from this vintage with a perfect solicitor score. I'm therefore quite surprised to taste a balanced and quite refined wine. On the nose loads of juicy dark fruits and berries, creme de cassis, blackberries and liquorice. On the palate layers of ripe fruit, …

[Read more...] about Chateau Pontet Canet 2009

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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