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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bordeaux

Chateau Troplong Mondot 2008

By Steen Öhman March 28, 2012 -

Troplong Mondot is sadly the perfect example of what I like to call a solicitor wine. Very high alcohol - 14,5% in 2008. On the nose loads of toasted oak, coffee, liquorice. Layers of sweet fruit in the bouquet, still the alcohol is quite noticeable in the nose. On the palate big and lush with a lot …

[Read more...] about Chateau Troplong Mondot 2008

Chateau La Mondotte 1998

By Steen Öhman March 27, 2012 -

The La Mondotte 1998 is a big and lush wine. The bouquet is quite open and crammed with ripe fruit. There is notes of dark berries, plum, liquorice, cherries, cedar and hints of pencil. On the palate very luch ripe fruit, it's opulent and almost thich with a good length and balance. It's a modern …

[Read more...] about Chateau La Mondotte 1998

Chateau Vieux Chateau Certan 1978

By Steen Öhman March 2, 2012 -

The Vieux Chateau Certan 1978 is still a fresh and vibrant wine. Starting out with pencil lead and cedar in the bouquet. After a little air deeper mature fruit notes, moss, forrest and a hint of leather. On the palate fresh and vibrant mature fruit, getting more and more dept and layers of fruit. …

[Read more...] about Chateau Vieux Chateau Certan 1978

Chateau Cheval Blanc 1950

By Steen Öhman February 26, 2012 -

The 1950 is one of the best old Bordeaux I have tasted to date. This bottle was served at a big and very memorale tasting in 2006 - and was quite amazing. The bouquet was dense and very complex, with notes of cherries, licorice, moss, truffles and a hint of fresh coffee. The palate was showing very …

[Read more...] about Chateau Cheval Blanc 1950

Chateau Cheval Blanc 1964

By Steen Öhman January 25, 2012 -

The 1964 Cheval Blanc has a special place in my wine memory. First tasted at Resturant La Pyramide in Vienne, second time was at a memorable dinner at Emerils in New Orleans. The bottle served at Emerils in 2002 was amazing. The bouquet was utterly seductive, with layers of aromas - cherry, …

[Read more...] about Chateau Cheval Blanc 1964

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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