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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy white

Francois Mikulski, Meursault Charmes 2008

By Steen Öhman April 27, 2012 - Leave a Comment

The 2008 Meursault Charmes from Mikulski is slightly closed. The bouquet is showing some yellow fruit - melon and notes of pear. The oak is slightly forward in the nose, together with citrus notes ... lemon zest and grapefruit. On the palate quite subble for a 08, with a good underlying acidity and …

[Read more...] about Francois Mikulski, Meursault Charmes 2008

Francois Mikulski, Meursault Poruzots 2010

By Steen Öhman April 26, 2012 - Leave a Comment

The 2010 Meursault Poruzots is quite a step up from the village wine. The bouquet offer melon and pear, with citrus notes - lemon and grapefruit. The fresh and vibrant minerality is present in the nose, and the crisp acidity is beautifully interlinged with the citrus notes. On the palate quite a …

[Read more...] about Francois Mikulski, Meursault Poruzots 2010

Comte Lafon, Meursault Clos de la Barre 2006

By Steen Öhman April 25, 2012 - Leave a Comment

The Clos de la Barre 2006 from Comte Lafon looks surprisingly mature - with a quite dark yellow color. The bouquet is however a mixture of fresh elements and matured notes - apricot, hazelnuts, almonds, tropical fruit elements and a slight citrus notes. On the palate rich and ripe, but lacking focus …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2006

Domaine Matrot, Meursault 2007

By Steen Öhman April 24, 2012 - Leave a Comment

Domaine Matrot offer good traditional white Burgundies - no exotic fruit drinks here. The 2007 Meursault village is a typical Matrot wine. The bouquet offer apples, citrus zest, melon, nuts and a fine minerality. On the palate good fruit balanced with a precise acidity and minerality. The fruit is …

[Read more...] about Domaine Matrot, Meursault 2007

J.-F. Coche-Dury, Meursault 2007

By Steen Öhman April 23, 2012 - Leave a Comment

The Coche-Dury Meursault 2007, is starting to show a litte age. The nose is showing yellow fruit, apple, grape fruit, with elements of toast, gun powder and popcorn. On the palate good quite lush fruit, but with a strong backbone of acidity. It's medium bodied, with good length and concentration. …

[Read more...] about J.-F. Coche-Dury, Meursault 2007

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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