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Winehog - with a passion

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Article

Frost damage – one devestating night

By Steen Öhman May 4, 2016 -

The very low temperatures on the night between April 26 and April 27 have devestated many vineyards and many vignerons hopes for a good harvest in 2016. Make no mistake ... this is a disaster for many vignerons, and while others have been lucky and only have lesser damages on some vineyards, most …

[Read more...] about Frost damage – one devestating night

Collins Corner #8: Clos de Vougeot – old time religion

By C. Robert Collins April 30, 2016 -

Clos Vougeot. The most recognized vineyard site in burgundy. The monestary/chateau building is the symbol of a religious order ,Cistercians, that embodied a humble and pious return to the positive influences of the church. It is the symbolic Cru of Burgundy. The walls encapsulate the meaning …

[Read more...] about Collins Corner #8: Clos de Vougeot – old time religion

Domaine Dublère – the 2014 vintage – the best whites so far?

By Steen Öhman April 29, 2016 -

On my March 2016 trip to Burgundy I had the pleasure to visit Domaine Dublère and taste the 2014s. And delighted I was ... the reds are showing very well indeed .. and the whites are brilliant .. and most likely the best from BIair Pethel so far. A little background - Domaine Dublère was …

[Read more...] about Domaine Dublère – the 2014 vintage – the best whites so far?

Visit Domaine Roulot – tasting of the 2014s …

By Steen Öhman April 29, 2016 -

Jean-Marc Roulot have made some truly delightful 2014s, they are pure, delicate and vibrant with a rarely seen refinement and filigree detail. It's always a treat to taste the Meursaults from Domaine Roulot, and this year I also had the pleasure of tasting two wines from the new negociant …

[Read more...] about Visit Domaine Roulot – tasting of the 2014s …

Terroir Insight: Chateau de la Tour Clos de Vougeot V.V.

By Steen Öhman April 29, 2016 -

Chateau de la Tour is the largest owner of Clos de Vougeot with large holdings in the center of this enormous Grand Cru.  In normal years Francois Labet makes two cuvees of Clos de Vougeot - the Cuvée Classique and the Cuvée Vieilles Vignes, and in recent vintages a top Cuvée Hommage Jean Morin …

[Read more...] about Terroir Insight: Chateau de la Tour Clos de Vougeot V.V.

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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