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Winehog - with a passion

Burgundy Insights from the Winehog

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Vintage Report 2022

The 2022 acidity issues

By Steen Öhman October 15, 2024 - Leave a Comment

The 2022s are receiving quite a lot of acclaim already, and some of the wines are without doubt outstandingly good I have however decided to downgrade my score for the 2022 vintage “a notch” ... and here is why! There is a tedious or even annoying issue with some of the 2022s reds ... as …

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2022: Vintage Resemblance?

By Steen Öhman January 18, 2024 - Leave a Comment

Visiting wine producers is always interesting. One of the more exciting moments is when the vigneron occasionally starts to explain which vintage he or she thinks the current offering most resembles. This is not an easy sport, but it's nevertheless one that is practised by tasters, vignerons - …

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2022s: Past the Halfway Mark

By Steen Öhman November 23, 2023 - Leave a Comment

I have now completed the first half of my 2022 tastings, with numerous domaines visited and the wines still relatively early in their development. So here is my mid-point assessment of the vintage, and after having looked at my initial view of the '22s, I think the evaluation then was pretty …

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VA: Complex, But Only Up To A Certain Level

By Steen Öhman July 27, 2023 - Leave a Comment

Volatile acidity (VA) is a part of all wines. While often negligible, at times it can create issues, or even real problems, in a wine. The 2022 vintage in Burgundy can sometimes be difficult in this regard, as the pH values are high with some producers. High pH values (3.8 or above) mean that a …

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My First Impressions of 2022

By Steen Öhman May 8, 2023 - Leave a Comment

I have had my first tastings of the 2022 wines at several domaines, and let’s be realistic: It is early in their development. Still, after having tasted at (amongst a few others) Nicolas Faure, Bastian Wolber, Bastien Gautheron, Comte de Vogüė, and now Comte Liger-Belair, I'm going to make an early …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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