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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Budget

Domaine Dublére, Volnay Les Pitures 2010

By Steen Öhman September 7, 2014 -

The Volney Les Pitures from Dublére is a lovely delicate and transparent effort.The nose is showing lovely detailed red berry fruit - red cherries, hints of strawberries and raspberries - spiced with a stony minerality. On the palate airy and medium weight - very precise and defined - with a lovely …

[Read more...] about Domaine Dublére, Volnay Les Pitures 2010

In The Glass – Alsacian Pinot Noir from Chile

By Steen Öhman June 2, 2013 -

I taste a lot of different wines from all over the world - and normally only wines from Burgundy, Champagne, Mosel and Bordeaux are mentioned on the blog. There are however no rules without exceptions and these Alsacian Pinot Noirs from Chile deserves to be mentioned. The man behind these wines is …

[Read more...] about In The Glass – Alsacian Pinot Noir from Chile

Good Value #1 – Chateau Le Grand Verdus 2007

By Steen Öhman January 21, 2012 - Leave a Comment

Le Grand Verdus is a Bordeaux Superiuere priced at around 10 USD (60 to 70 Danish Kroner). It's not a big and complex wine, but an honest budget Bordeaux. I really like it's classical Bordeaux tannins, no overripe tannins here. The flavors and aromas are typical for the area - rare to find at this …

[Read more...] about Good Value #1 – Chateau Le Grand Verdus 2007

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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