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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Organic

Visit to Domaine Morey-Coffinet tasting the 2023s

By Steen Öhman March 5, 2025 -

It is always a treat and a great pleasure to visit Thibault Morey ... as there is a zen-like balance and tranquility over this estate ... nothing forced but wines made like nature intended them - it seems. I am of course back at Domaine Morey-Coffinet tasting the elegant wines from the prime …

[Read more...] about Visit to Domaine Morey-Coffinet tasting the 2023s

Visit Domaine Prieuré-Roch tasting the bottled 2022

By Steen Öhman February 18, 2025 -

Domaine Prieuré-Roch has always had a strong place in my heart; a tasting in 2004 or 2005 in Copenhagen with Henry Roch really spurred my love of these wines. It’s now been almost seven years since Henry Roch passed away, and the estate is showing great form – perhaps a bit more streamlined? or …

[Read more...] about Visit Domaine Prieuré-Roch tasting the bottled 2022

Visit to Domaine Bertrand Machard de Gramont – Tasting the 2023s

By Steen Öhman November 28, 2024 -

Domaine Bertrand Machard de Gramont - also known as Domaine Axelle Machard de Gramont - is one of my fixed annual tastings. I have said it many times: Axelle's wines are truly honest. Sometimes, the wines talk, and I find that the 2023s are amongst the most interesting and best wines I have …

[Read more...] about Visit to Domaine Bertrand Machard de Gramont – Tasting the 2023s

Yields and mildew damage

By Steen Öhman July 11, 2024 -

Understanding Burgundy is important to be able to navigate the market afterward. Some things are easy ... others are a bit more complex ... Currently, mildew is the big theme, as the serious attack of mildew is now damaging the vineyards and reducing the yields. But what is yield? Here is a …

[Read more...] about Yields and mildew damage

“À point” in 2024 … the mildew problem

By Steen Öhman June 21, 2024 -

The 2024 harvest is peeping around the corner, and people are starting to count down the days and hours, ready to spring into action when the grapes are ready, or "à point." Two weeks back, June 9th 2024, the flowering began in Volnay at Thomas Bouley. The following weeks, Côte de Nuits follow …

[Read more...] about “À point” in 2024 … the mildew problem

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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