The vineyards in Burgundy are a giant puzzle of plots, terroirs and appellations. This patchwork creates tremendous complexity that I think no one fully comprehends. We try, but our continual learning is also part of the charm of the region. One of the issues in 2020 was "brûlage" - the sun …
Organic
Viticultural changes at Trapet
Domaine Trapet has for many years been at the forefront of pinot noir viticulture in Bourgogne, implementing biodynamic methods earlier than most. Jean-Louis Trapet took biodynamics seriously - and to the next level - when other producers were less courageous and maintained traditional, …
Images from Arnoux-Lachaux’s viticulture field trip
On July 8 I had the pleasure of visiting the vineyards of Domaine Arnoux-Lachaux with Charles Lachaux to see his massive viticultural changes (see separate article). Here are some photo impressions from the tour: …
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Domaine Arnoux-Lachaux’s dynamic viticulture
Charles Lachaux is on a mission, and he is rapidly changing the viticulture at Domaine Arnoux-Lachaux. The changes are truly dynamic, and during the last four to six months Charles has made radical moves that normally take years to complete. It is truly impressive. Let's take a closer look …
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The grace and energy of the 2019s – visit to Domaine Morey-Coffinet
I have the privilege of tasting Thibault Morey's wines more than once a year – a treat and luxury I am not accustomed to as a wine journalist or, if you like, the more technical title of Winehog CTO (Chief Tasting Officer) ☺️ I have already tasted his 2019s a couple of times, …
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