• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Slider

Terroir Insight: Domaine Armand Rousseau Chambertin

By Steen Öhman September 5, 2024 - 1 Comment

Two words - Rousseau and Chambertin - expectations are building up, great wine ahead. While Domaine Armand Rousseau is a legendary estate in Burgundy, the history of the family holdings on Chambertin is rather limited seen in a Burgundian timeframe, as the ownership dates back to the early …

[Read more...] about Terroir Insight: Domaine Armand Rousseau Chambertin

Terroir Insight: Domaine Prieuré-Roch Chambertin Clos de Bèze

By Steen Öhman September 5, 2024 - Leave a Comment

Chambertin Clos de Bèze is a large vineyard with some prominent yet somehow a bit under the radar wines from otherwise known producers. One such is Domaine Prieure-Roch in Premeaux - created by late Henri Frédéric Roch who sadly passed away in November 2018. To avid Burgundy collectors this name …

[Read more...] about Terroir Insight: Domaine Prieuré-Roch Chambertin Clos de Bèze

Terroir Insight: Domaine Jean Trapet Chambertin

By Steen Öhman September 5, 2024 - Leave a Comment

Trapet and Chambertin - two words that for 100 years have been closely linked together by the Trapet family's important ownership of vines in this mighty grand cru. Arthur Trapet decided to buy his first plot of Chambertin in May 1919, and this holding was later expanded to become the …

[Read more...] about Terroir Insight: Domaine Jean Trapet Chambertin

Visit to Domaine Nicolas Faure – Tasting the 2023s from Cask

By Steen Öhman August 15, 2024 - Leave a Comment

It has been 8 years since I first visited Domaine Nicolas Faure in Meuilley. Time flies by at incredible speed. While I loved every vintage from this domaine, global warming is taking its toe here with increased ripeness and generosity of fruit. Nicolas Faure's wines are still, for me, perfect …

[Read more...] about Visit to Domaine Nicolas Faure – Tasting the 2023s from Cask

Visit to Domaine Rougeot – Tasting the Red 2022s

By Steen Öhman February 23, 2024 - Leave a Comment

Pierre-Henri Rougeot is one of the more prominent members of the new generation of Burgundy vignerons. He has gradually improved the quality of his wines, and -especially - his no- and low-sulphur wines are very good indeed. He really deserves all the applause he gets; it is quite a balancing act …

[Read more...] about Visit to Domaine Rougeot – Tasting the Red 2022s

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 115
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Lost your password?

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more