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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vineyard

Terroir Insight: Domaine du Comte Liger-Belair Grands Echézeaux

By Steen Öhman March 4, 2022 -

Grands Echzeaux is one of the more prominent grand crus which sits just below the very top tier - meaning Romanee-Conti, La Romanée, La Tâche, Richebourg, Romanée Saint-Vivant, and Musigny. It is a brilliant terroir, and is perhaps even a bit overlooked, although new producer names in this …

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Terroir Insight: Georges Noëllat Vosne-Romanée Les Beaux Monts

By Steen Öhman February 24, 2022 - Leave a Comment

Beaumonts, Beaux Monts, Beauxmonts - whatever the spelling, the name means delightful pinot with many variations. One of the very best Beaux Monts is from Maxime Cheurlin of Domaine Georges Noëllat. It is a complex and delightful wine that challenges the best from this fine terroir. Domaine …

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Terroir Insight: Domaine Georges Noëllat Grands Echézeaux

By Steen Öhman January 31, 2022 -

Grands Echézeaux is one of the most prominent grands crus, despite being just below the top-tier names like Romanee-Conti, La Romanée, La Tâche, and Musigny. It sits in a category with vineyards such as Richebourg, Chambertin, and Romanée Saint-Vivant - very close to the top. Grands Echézeaux is …

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Terroir Insight: Domaine du Comte Liger-Belair’s Vosne-Romanée Aux Malconsorts

By Steen Öhman January 14, 2022 - Leave a Comment

Domaine du Comte Liger-Belair is back as a producer of Vosne-Romanée Aux Malconsorts after 89 years of absence. The estate will expand in 2022, with 2.65 hectares of new plots in prominent vineyards, including its first plots in Grands Echezeaux, Vosne-Romanée Aux Malconsorts, La Croix Rameau, …

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Terroir Insight: Cécile Tremblay Echézeaux du Dessus

By Steen Öhman January 10, 2022 - Leave a Comment

It took me some time - years - to fully appreciate the wines of Cécile Tremblay. Honestly, to claim I fully understand these wines - or any Burgundy wines in fact - would be bragging. Wine is complex, and the development of each bottle is unique. Cécile Tremblay's wines have a unique generosity …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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