• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Good (85 - 87)

Dujac Fils et Père, Gevrey Chambertin 2009

By Steen Öhman September 14, 2012 -

The Gevrey-Chambertin from Dujac Fils et Père is a delightful wine. Stylewise it resembles the Domaine Dujac wines, but is more forward than the Domaine wines and is lacking the focus, depth and concentration of these wines. In the bouquet sweet ripe red fruit notes .. strawberries and raspberries - …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2009

Domaine Dublere, Savigny-lès-Beaune Planchots du Nord 2009

By Steen Öhman September 8, 2012 -

The Savigny-lès-Beaune Planchots du Nord 09 from Dublere is slightly closed. The bouquet is showing a light reduction, but also cherries and cherry stones. On the palate good energy and concentration. Lovely silky fruit with good length and balance. A good wine - quite elegant and charming ... but …

[Read more...] about Domaine Dublere, Savigny-lès-Beaune Planchots du Nord 2009

Domaine Roulot, Bourgogne Blanc 2010

By Steen Öhman September 6, 2012 -

The 2010 Bourgogne Blanc from Domaine Roulot is a exceptional generic white Burgundy. In the nose a slight reduction, gun powder, apple with hints of white flowers and exotic fruits. On the palate lovely vibrant acidity, good midpalate concentration and a very nice transparancy. Good minerality for …

[Read more...] about Domaine Roulot, Bourgogne Blanc 2010

Philippe Pacalet, Meursault 2011

By Steen Öhman August 25, 2012 -

The Meursault 2011 is a quite a heavy and "hot" wine. In the nose apple, pear with citrus aromas. On the palate quite dense ripe fruit, the acidity is fine, but the quite high alcohol content is also present in the finish. I'm really not happy about high alcohol burgundies, and this is a borderline …

[Read more...] about Philippe Pacalet, Meursault 2011

Philippe Pacalet, Nuits Saint Georges Blanc 2011

By Steen Öhman August 23, 2012 -

The Nuits-Saint-Georges blanc is made from pinot blanc, thus making it quite different than the other Pacalet whites. In the nose apple, pear with notes of grapefruit, citrus and gooseberries. On the palate quite a powerfull fresh and linear acidity, with a good expression of the terroir. Good fruit …

[Read more...] about Philippe Pacalet, Nuits Saint Georges Blanc 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Interim pages omitted …
  • Page 30
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.