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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Good (85 - 87)

Dennis Mortet Gevrey Chambertin 1996

By Steen Öhman June 27, 2011 - Leave a Comment

The Gevrey Chambertin 1996 is a surprisingly good effort from Dennis Mortet. Showed good fruit and nice sweet tones. Mortet was highly extracted in the mid-1990s, but this wine has developed better than expected, and now behaves like a fairly classic Gevrey - a good to very good wine. (2013-2022) - …

[Read more...] about Dennis Mortet Gevrey Chambertin 1996

Domaine Leflaive Batard Montrachet 1994

By Steen Öhman June 27, 2011 - Leave a Comment

The 1994 Batard Montrachet from Domaine Leflaiveis is a big and heavy wine, in a slightly boring way. Definitely not a bad glass, but unfortunately the vintage, with its lack of freshness and purity, really limits the potential in this wine. Maybe a little hard rated, but not a classic white …

[Read more...] about Domaine Leflaive Batard Montrachet 1994

Domaine Matrot Meursault Blagny 1991

By Steen Öhman June 18, 2011 - Leave a Comment

It's not often I taste white Burgundy from the 1991 vintage. Domaine Matrot Meursault Blagny 1991 is still an interesting wine, but is now in decline with very mature tones. Missing in my view, therefore, sparkle and freshness. But with the right food, it would still be an interesting glass. (drink …

[Read more...] about Domaine Matrot Meursault Blagny 1991

Comte de Vogue Chambolle Musigny 2004

By Steen Öhman June 14, 2011 - Leave a Comment

The wines from Comte de Vogue's needs some cellaring before they show well. The 2004 Village Chambolle Musigny is now starting to show some mature notes of sweetness in the bouquet. Medium body, still quite firm and tight, a good to very good classic Chambolle. (2015 - 2025) - 87p …

[Read more...] about Comte de Vogue Chambolle Musigny 2004

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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