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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Good (85 - 87)

Domaine Matrot Meursault 2005

By Steen Öhman July 27, 2011 - Leave a Comment

Matrot make hornest and quite traditional white Burgundy, the 2005 village wine is no exception. Very crisp and focused, with a medium body. The 2005 whites are tasting good at the moment, after they lost the initial fatness. Another good wine from Matrot. (2011 - 2018) 86p …

[Read more...] about Domaine Matrot Meursault 2005

Frederic Cossard Saint Romain 2008

By Steen Öhman July 22, 2011 - Leave a Comment

A lovely drinkable wine, with some length and complexity. Typical Cossard style, very nice and fresh, really a wine for drinking. 86p (Now - 2018) …

[Read more...] about Frederic Cossard Saint Romain 2008

Camille Giroud Bourgogne Cuvee L 2009

By Steen Öhman July 5, 2011 - Leave a Comment

This is a very special wine from Giroud. After bottling the other reds from the domaine, they assemble the racked lees from all the wines, give it time to settle as best as possible, and then bottle the blend. The wine is sold as a Bourgogne rouge, but in reality the wine is a blend of village, 1er …

[Read more...] about Camille Giroud Bourgogne Cuvee L 2009

Fanny Sabre Pommard VV 2007

By Steen Öhman June 27, 2011 - Leave a Comment

Fanny Sabre, Pommard VV 2007, a lovely hippie wine (organic) from a for me unknown producer. Very interesting wine, not the greatest terroir, but is a clean and honest wine - with good balance and freshness. Definitely a producer to keep an eye on. Good to very good. (2014 - 2020) - 87p …

[Read more...] about Fanny Sabre Pommard VV 2007

Louis Jadot Beaune Coucheraux 1955

By Steen Öhman June 27, 2011 - Leave a Comment

Beaune Coucheraux Grand Cru 1955 fro Louis Jadot. The wine was very developed, but still had some fruit and body, but it is in serious decline. Difficult to judge a wine like this, but it's still hiding elements of greatness behind the oxidized bouquet.(Drink now) - 86p …

[Read more...] about Louis Jadot Beaune Coucheraux 1955

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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