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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Good (85 - 87)

Louis Jadot, Savigny Les Beaune 1er cru 2008

By Steen Öhman September 2, 2016 -

The 2008 Savigny Les Beaune 1er cru Blanc has entered a semi-matured state. The nose is offering lovely yellow fruit - notes of belle de boscob apples, almonds, acacia - brought forward by a citrus infused minerality. On the palae - fresh with the vibrant 2008 acidity .. fine concentration with a …

[Read more...] about Louis Jadot, Savigny Les Beaune 1er cru 2008

Domaine Nicolas Faure Coteaux Bourguignons Mes Gamay 2015

By Steen Öhman July 31, 2016 -

I normally don't publish notes on gamay based wines, but given the development of the prices in Burgundy and the revival of the Boujoulais appellations I have decided to take these on, as many gorgeous wines are made from the Gamay grape. The Coteaux Bourguignons Mes Gamay 2015 is forward and floral …

[Read more...] about Domaine Nicolas Faure Coteaux Bourguignons Mes Gamay 2015

Domaine Heitz-Lochardet, Bourgogne Blanc 2015

By Steen Öhman July 19, 2016 -

The Bourgogne Blanc 2015 is showing fine balance and a good freshness for the vintage. In the nose white and yellow orchard fruits .. quite exotic with a citrus/grape note to freshen things up. On the palate rich fruit for this level - lovely balancing acidity. A both fresh and juicy Bourgogne blanc …

[Read more...] about Domaine Heitz-Lochardet, Bourgogne Blanc 2015

Domaine Comte Lafon, Meursault 2011

By Steen Öhman July 8, 2016 -

The 2011 Meursault Village from Lafon is slightly disappointing. The nose offer rich white and yellow fruits, note of apple and hints chalky minerality - not very expressive. On the palate rich and rather sweet - lacking both energy and freshness. Improves in the glas but still not impressive. Seems …

[Read more...] about Domaine Comte Lafon, Meursault 2011

Philippe Pacalet, Chablis Beauroy 2005

By Steen Öhman May 9, 2016 -

The 2005 Chablis Beauroy from Philippe Pacalet is has reached a rather mature stage. The nose offer matured notes - apple, hazelnuts, almonds - alongside some ripe yellow fruit. On the palate a certain opulence (from the vintage) but still quite defined and focused - although I do prefer the acidity …

[Read more...] about Philippe Pacalet, Chablis Beauroy 2005

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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