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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Good (85 - 87)

Domaine Georges Roumier, Chambolle Musigny 2004

By Steen Öhman February 25, 2016 -

The Chambolle village 2004 from Roumier is starting to show matured note even from magnum. The nose offer red fruit ... slightly green but is showing better and better in the glas. On the palate also a bit green and is starting out slightly austere. After some time in the glas the red transparent …

[Read more...] about Domaine Georges Roumier, Chambolle Musigny 2004

Domaine Dujac, Chambolle Musigny 2006

By Steen Öhman February 8, 2016 -

The Chambolle village 2006 from Dujac is not showing at the moment. In the nose rich and forward fruit - red and dark berries, prune and soy - currently not very precise and transparent. On the palate openly knit, quite weighty and a bit alcoholic - not very focused at the currently. Have tasted …

[Read more...] about Domaine Dujac, Chambolle Musigny 2006

Maison Jessiaume, Chambertin 2008

By Steen Öhman August 29, 2015 -

My first wine from Maison Jessiaume - Le Chambertin 2008. According to the website of the Domaine/Maison its made from a 0.16 ha plot of this mighty terroir. Sadly Jessiaume does not do the origin of the wine justice, as the wine in the glass barely resembles a grand cru Gevrey in any shape or form. …

[Read more...] about Maison Jessiaume, Chambertin 2008

Domaine Roulot, Bourgogne Blanc 2013

By Steen Öhman August 19, 2015 -

The Bourgogne Blanc 2013 from Roulot is a lovely classy wine for its level .. with a true Roulot expression. In the nose vibrant white and yellow fruits with a fresh citrus infused minerality. On the palate crisp and pure fruit ... brought forward by the energetic 2013 acidit. It’s focused and …

[Read more...] about Domaine Roulot, Bourgogne Blanc 2013

Louis Max, Savigny-Les-Beaune 1er cru 2010

By Steen Öhman July 29, 2015 -

The 2010 Savigny Les Beaune 1er cru from Louis Max is a both affordable and enjoyable wine. It's a bit old school ... slightly rustic ... but genuine and Burgundian in the good sense of the word. The bouquet is semi open, dispalying red fruits and a slightly edgy earthy minerality ... notes of red …

[Read more...] about Louis Max, Savigny-Les-Beaune 1er cru 2010

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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