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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Outstanding (95 - 96)

Domaine du Comte Liger-Belair, La Romanee 2011

By Steen Öhman July 2, 2012 -

La Romanee 2011 is a very intense wine. In the bouquet very intense fruit aromas, with notes of strawberries, cherries, violets and peony rose. On the palate layers of lush and intense fruit balanced by the excellent structure and minerality. The intensity of this wine is at another level than most …

[Read more...] about Domaine du Comte Liger-Belair, La Romanee 2011

Anne Gros, Richebourg 2011

By Steen Öhman June 29, 2012 -

Top of the line at Domaine Anne Gros is Grand Cru Richebourg. In the bouquet deep complex layers of pinot fruit, with expressions of strawberries, pommegranate, raspberries and cherries wonderfully spiced with violets and peony rose - the essence of Vosne. On the palate quite velvet jelly fruit, …

[Read more...] about Anne Gros, Richebourg 2011

Domaine de la Romanee-Conti, Grands Echezeaux 2009

By Steen Öhman May 17, 2012 - Leave a Comment

The DRC Grands Echezeaux 2009 is a beautiful and very balanced effort. In the bouquet darker and richer than the Echezeaux, with notes of black cherries, raspberries, gooseberries, strawberries, perfumed with a slight mocca and liquorice. On the palate bigger, more lush than the Echezeaux, the fruit …

[Read more...] about Domaine de la Romanee-Conti, Grands Echezeaux 2009

Chateau Pontet Canet 2009

By Steen Öhman March 30, 2012 - Leave a Comment

The Pontet Canet 2009 is one of 19 wines from this vintage with a perfect solicitor score. I'm therefore quite surprised to taste a balanced and quite refined wine. On the nose loads of juicy dark fruits and berries, creme de cassis, blackberries and liquorice. On the palate layers of ripe fruit, …

[Read more...] about Chateau Pontet Canet 2009

Bonneau du Martray, Corton Charlemagne 1990

By Steen Öhman March 15, 2012 - Leave a Comment

The 1990 Corton Charlemagne from Bonneau du Martray is now entering a semi mature state. In the bouquet still quite youthful with citrus and grapefruit notes, but also some quite mature notes - bread crust, slight almond and a hint of caramel. On the palate very good length and weight from the …

[Read more...] about Bonneau du Martray, Corton Charlemagne 1990

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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