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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Outstanding (95 - 96)

Pol Roger, Sir Winston Churchill 1996

By Steen Öhman September 21, 2012 -

The Cuvee Sir Winston Churchill 1996 from Pol Roger is most likely the best Winston I have tasted. In the bouquet very classic blanc de blanc with hay, apple, white bread/yeast and notes of fresh hazelnuts. Still very young and slightly closed. On the palate very focused with a fantastic mid-palate …

[Read more...] about Pol Roger, Sir Winston Churchill 1996

Krug, Vintage 2000

By Steen Öhman September 17, 2012 -

The Krug Vintage 2000 is the most accessible and harmonious young vintage Krug I have tasted. In the bouquet apple, yeast, almonds, white bread with notes of citrus. On the palate it's crisp with a good nervy fruit and a lovely acidity. The fruit is quite vibrant but with a almost creamy feel. It's …

[Read more...] about Krug, Vintage 2000

Krug, Vintage 1998

By Steen Öhman September 15, 2012 -

The Krug Vintage 1998 is a poverful and almost massive Champagne. In the bouquet apple, ripe peach, yeast, white bread with notes of citrus. On the palate it's dense and powerfull with layers of quite heavy fruit. It's delicate with a lovely fine mousse, and quite refined with layers of pure ripe …

[Read more...] about Krug, Vintage 1998

Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

By Steen Öhman September 1, 2012 -

The Chambertin-Clos de Bèze 2008 from Rousseau is an extremely elegant and refined wine. In the bouquet very delicate and complex red berry fruit - strawberries, red cherries and a fine minerality. On the palate quite tight but still very refined and charming - layers of ripe classic pinot fruit a …

[Read more...] about Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

Billecart Salmon, Cuvée Nicolas-François 1998

By Steen Öhman August 29, 2012 -

The Billecart-Salmon Cuvée Nicolas-François 1998 is a really beautiful and refined champagne. In the bouquet refined aromas of white flowers, oysters, pear with notes of brioche and yeast. The palate is offering lovely freshness with rich and delicate fruit. Very juicy and forward. The finish is …

[Read more...] about Billecart Salmon, Cuvée Nicolas-François 1998

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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