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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Outstanding (95 - 96)

Hubert Lignier, Clos de la Roche 1999

By Steen Öhman March 7, 2012 -

The Clos de la Roche 1999 from Hubert Lignier is still very youthful and a real powerhouse. In the bouquet sweet dark fruits, cherries, liquorice, oriental spices and a hint of forrest undergrowth. On the palate dense dark and ripe fruit, fine ripe tannins and a good backbone of minerality. Very …

[Read more...] about Hubert Lignier, Clos de la Roche 1999

Georges Roumier, Bonnes Mares 2002

By Steen Öhman February 19, 2012 -

The Bonnes Mares 2002 from Roumier is still very young and rather closed. In the bouquet a quite powerfull and meaty fruit, with spices and a fine minerality. After some time in the glass more refined with perfumed aromas of raspberries and a hint of cassis. On the palate very tightly knit, with a …

[Read more...] about Georges Roumier, Bonnes Mares 2002

J.-F. Coche-Dury, Meursault Perrieres 2008

By Steen Öhman January 26, 2012 -

I really adore the 2008 white Burgundies - they are crisp, vibrant and bold - with a wonderfull playfull acidity. The 2008 Coche-Dury Meursault Perrieres is no exception, it's a truly great Meursault. In fact it bring forward memories of the great 1996 Perrieres ... one of my all time favorits. The …

[Read more...] about J.-F. Coche-Dury, Meursault Perrieres 2008

Chateau Cheval Blanc 1964

By Steen Öhman January 25, 2012 -

The 1964 Cheval Blanc has a special place in my wine memory. First tasted at Resturant La Pyramide in Vienne, second time was at a memorable dinner at Emerils in New Orleans. The bottle served at Emerils in 2002 was amazing. The bouquet was utterly seductive, with layers of aromas - cherry, …

[Read more...] about Chateau Cheval Blanc 1964

J.-F. Coche-Dury, Meursault Perrieres 1996

By Steen Öhman January 24, 2012 -

The 1996 Coche-Dury Meursault Perrieres is the best Meursault I have tasted, and among the very best dry whites on my list of great bottles. It was fantastic when served back in 2002 at a memorable dinner at Restaurant Emerils in New Orleans. The bouquet was bursting with minerality and the …

[Read more...] about J.-F. Coche-Dury, Meursault Perrieres 1996

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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