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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Beaune

Maison Louis Jadot, Beaune Les Avaux 1999

By Steen Öhman January 17, 2016 -

The Louis Jadot Beaune Les Avaux 1999 is showing beautifully but is still 10 years away from full maturity - the 1999s really needs time. In the bouquet cherries, amaretto cherries, sous-bois + a deep quite earthy minerality. On the palate rich ... quite velvet yet airy ... with a lovely earthy …

[Read more...] about Maison Louis Jadot, Beaune Les Avaux 1999

Frederic Cossard, Beaune Les Bressandes Blanc 2014

By Steen Öhman January 10, 2016 -

This is a very rare bird ... a Beaune Les Bressandes Blanc. It's made by Frederic Cossard and presumably from a plot in the village part of the vineyard i.e. the northern end of Les Bressandes just on the border to Beaune L'Ecu. The bouquet offer a lovely pure and quite exotic fruit .. rich and …

[Read more...] about Frederic Cossard, Beaune Les Bressandes Blanc 2014

Terroir Insight: Bouchard Beaune Greves Vigne de L’Enfant Jésus

By Steen Öhman December 14, 2015 -

One of the legendary wines of the Beaune appellation is Beaune Greves Vigne de L'Enfant Jésus a signature wine from Bouchard Pere et Fils. As the name suggests the vineyard is located inside the vast Beaune Greves vineyard - one of the best 1er crus of Beaune - and the Vigne de L'Enfant Jésus …

[Read more...] about Terroir Insight: Bouchard Beaune Greves Vigne de L’Enfant Jésus

Domaine Jaboulet-Vercherre, Beaune Clos de L’Ecu 1964

By Steen Öhman December 9, 2015 -

Vintage .. 1964 .. unknown territory ... first time I taste both the producer and the vineyard. Jaboulet-Vercherre is now included in Domaine Faiveley as is the monopole vineyard Beaune Clos de L'Ecu so a lot of history here ... the content of the bottle is however still fresh and vibrant. Beaune …

[Read more...] about Domaine Jaboulet-Vercherre, Beaune Clos de L’Ecu 1964

Tasting of Bouchard Pere et Fils 2014 reds

By Steen Öhman December 2, 2015 -

During the Hospices de Beaune weekend I was lucky and got invited to a Masterclass tasting of Bouchard Pere et Fils 2014s. The tasting was conducted by the new Maitre de Chai (Cellar Master) Frédéric Weber, and comprised a fine selection of the 2014s - both reds and whites. In this article I will …

[Read more...] about Tasting of Bouchard Pere et Fils 2014 reds

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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