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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Beaune

Domaine Seguin Manuel – a sneak peak

By Steen Öhman February 23, 2021 -

Seguin Manuel is one of the older Burgundy houses - or should I same names - dating back to 1824. The Winehog's history with this name is somewhat shorter, although I have tasted wines from the estate going back to 1929 (a still very fresh Corton-Charlemagne at age 70 or so, tasted in the …

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Visit to Domaine Pierre Labet – tasting the 2018s

By Steen Öhman July 26, 2020 -

The wines of Domaine Pierre Labet are to me a bit overlooked, and furthermore overshadowed by the wines Labet makes at Chateau de la Tour, the top brand of his group. This is why I review these wines separately: to give them the attention they deserve. About Domaine Pierre Labet Chateau …

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Faiveley summer wines: a Chambolle surprise

By Steen Öhman June 25, 2020 -

The last summer wine from Faiveley is a Chambolle-Musigny village 2018 .. quite a step up. It is a negociant wine ... but nevertheless, it is showing both Faiveley character and a nice Chambolle minerality. lets go to Chambolle. Summer Wine 5: Chambolle-Musigny 2018 The fifth summer …

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Domaine Moron-Garcia – tasting the 2019s from cask

By Steen Öhman April 19, 2020 -

On my trip to Burgundy in March, before you-know-what, I had the pleasure of visiting Domaine Moron-Garcia in Nuits-Saint-Georges to taste the 2019 wines from cask. Let me just say, the 2019s from Matthieu Moron and Pierre-Oliver Garcia are truly lovely: magnificent, refined, delicate and …

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Visit to Domaine Pierre Girardin – tasting the 2018 reds

By Steen Öhman February 13, 2020 -

I first tasted the Domaine Pierre Girardin wines in Copenhagen last year, and was intrigued by the wines coming from this young man. The words were then, and are still: "A new star is born? Perhaps. In any case, without a doubt a bright new talent has emerged!" In this article, I will go through …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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