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Winehog – with a passion

Winehog - with a passion

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Bonnes Mares

Comte de Vogüé, Bonnes Mares 2014

By Steen Öhman March 11, 2016 -

The Bonnes Mares is showing a darker side of the Chambolle terroirs - but is nevertheless also very charming and juicy. In the nose red and dark berry fruit - notes of raspberries, blueberries, dark cherries and underbrush. On the palate layers of cool and refined fruit - juicy and quite zappy - …

[Read more...] about Comte de Vogüé, Bonnes Mares 2014

Domaine Georges Roumier, Bonnes Mares 1996

By Steen Öhman January 30, 2016 -

Tasting Bonnes Mares 1996 at this stage should be close to impossible ... way to early most would say. This bottle had been violently decanted and shaken on a magnum decanter several hours before the tasting. The host was very confident .. and served the Bonne Mares 96 against La Tâche 1990 another …

[Read more...] about Domaine Georges Roumier, Bonnes Mares 1996

Maison Louis Jadot, Bonnes Mares 1962

By Steen Öhman January 24, 2016 -

This bottle of Louis Jadot Bonnes Mares 1962 is a bit past it's peak, but still alive and kicking. It's starting out with a quite aged impression - maderized fruit in the nose and a sweet, dense and rich midpalate. After 20 min in the glass the red mature fruit starts to come through both in the …

[Read more...] about Maison Louis Jadot, Bonnes Mares 1962

Domaine Comte Georges de Vogüé, Bonnes Mares 2002

By Steen Öhman January 24, 2016 -

Comte de Vogüé did tremendously well in 2002 .. one of my favorite vintages from this fine domaine. The 2002 Bonnes Mares is really expressive currently allthough still in a youthfull state. The nose is bursting with red and darker fruits ... gorgeous notes of pomegranate providing nerve and …

[Read more...] about Domaine Comte Georges de Vogüé, Bonnes Mares 2002

Domaine Georges Roumier, Bonnes Mares 1998

By Steen Öhman January 24, 2016 -

It's always a treat to taste the Bonnes Mares from Roumier ... especially if it's an older vintage. The 1998 is a magnificent effort for the vintage - just in the transitory state between secondary darker fruits and tertiary red fruit. This was decanted well before the tasting .. and is showing fine …

[Read more...] about Domaine Georges Roumier, Bonnes Mares 1998

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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