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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

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Bonnes Mares

Domaine Georges Roumier, Bonnes Mares 2006

By Steen Öhman May 19, 2015 -

The Bonnes Mares 06 from Roumier is beginning to unfold a bit. In the nose red and dark berry fruit, juicy with some initial and rather vague secondary notes .. hints of sous-bois ... and a deep earthy minerality. On the palate quite accessible with a quite weighty midpalate fruit .. juicy and …

[Read more...] about Domaine Georges Roumier, Bonnes Mares 2006

Domaine Robert Groffier, Bonnes Mares 2013

By Steen Öhman May 8, 2015 -

The Bonnes Mares 2013 from Groffier is a delightful effort in my view - Bonnes Mares really show very well in this vintage. The bouquet is offering a love collection of red and dark berry fruits, open pure and very accessible - much more so than earlier vintages I have tasted of this wine. On the …

[Read more...] about Domaine Robert Groffier, Bonnes Mares 2013

Domaine Comte Georges de Vogüé, Bonnes Mares 2013

By Steen Öhman April 4, 2015 -

The Bonnes Mares 2013 is a magnificent wine in the making. In the nose layers of dark and deep fruit with some sweet red notes infusing the darker berries - the minerality is accentuated by the fresh acidity offering even more complexity to the nose. On the palate layers of very juicy and ripe fruit …

[Read more...] about Domaine Comte Georges de Vogüé, Bonnes Mares 2013

Domaine Dujac, Bonnes Mares 2013

By Steen Öhman April 4, 2015 -

The Bonnes Mares is a step up from the Clos de la Roche - offering additional depth and focus - seems to be a fine vintage for Bonnes Mares. The nose is offering layers of red and dark fruit - refined and well defined with lovely depth. On the palate weighty fruit and more firmly structured than the …

[Read more...] about Domaine Dujac, Bonnes Mares 2013

Visit – tasting of the 2013s from Domaine Dujac

By Steen Öhman December 24, 2014 -

Dujac have a special place in my Burgundy heart .... as it was one of the first estates I ever visited in Burgundy.  I have followed Dujac in many years and while the quality always has been very high - I think the recent vintages are even a notch better. Photo: Alec Seysses pondering the …

[Read more...] about Visit – tasting of the 2013s from Domaine Dujac

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Visit to Clément Boillot – Tasting the Domaine Ghislaine Barthod 2021s

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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