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Clos de Vougeot

Henri de Villamont, Clos de Vougeot 1947

By Steen Öhman March 18, 2012 - Leave a Comment

The 1947 Clos de Vougeot from Henri de Villamont is a wine from the Dr. Barolet collection. I have had quite a lot of Barolet wines, some outstanding, others more ordinary. This 47 is sadly one of the more ordinary bottles - but with a surprising freshness. The bouquet is showing quite a lot of …

[Read more...] about Henri de Villamont, Clos de Vougeot 1947

Domaine Meo-Camuzet, Clos de Vougeot Pres Le Cellier 2009

By Steen Öhman February 21, 2012 - Leave a Comment

The Clos de Vougout Pres Le Cellier 09 is another encouraging effort from Meo-Camuzet. In the bouquet fine fruit - raspberries, cherries - spicy minerality and a hint of liquorice. On the palate very focused with a good minerality, acidity, length and balance. Good vibrant freshness in the red and …

[Read more...] about Domaine Meo-Camuzet, Clos de Vougeot Pres Le Cellier 2009

J.- J. Confuron, Clos de Vougeot 2004

By Steen Öhman November 30, 2011 - Leave a Comment

The Clos de Vougeot 2004 from Confuron was open and ready to enjoy. In the bouquet red fruits - raspberries and strawberries, and some notes of green pepper (found in many 2004s). On the palate also open and accessible, with sweet matured fruit. Like many 2004s slightly onedimensional in the fruit. …

[Read more...] about J.- J. Confuron, Clos de Vougeot 2004

Dr. Barolet, Clos de Vougeot 1935

By Steen Öhman October 26, 2011 - Leave a Comment

The 1935 Clos de Vougeot from Barolet is a quite austere wine. In the Bouquet it' was showing mature dark fruit but is lacking some complexity and depth. On the palate also a dark expression of fruit with a quite strong backbone of acidity. Still quite impressive but is lacking some vibrant life to …

[Read more...] about Dr. Barolet, Clos de Vougeot 1935

Domaine Meo-Camuzet, Clos de Vougeot 2002

By Steen Öhman September 3, 2011 - Leave a Comment

The Clos de Vougeot 2002 from Meo still have some way to go before it's ready to drink. Still quite a lot of toasted oak in the bouquet. Some mature sweet notes also, but still way to much oak. Very good concentration and fine ripe pinot fruit, but the oak flavors are masking the terroir at the …

[Read more...] about Domaine Meo-Camuzet, Clos de Vougeot 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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