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Winehog – with a passion

Winehog - with a passion

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Clos de Vougeot

Visit to Domaine Mugneret-Gibourg – Tasting the 2022s

By Steen Öhman November 17, 2023 -

These are exciting times at Domaine Mugneret-Gibourg, with its new guest rooms in La Maison de Jacqueline just opened. Vosne-Romanée is all of a sudden brimming with life and tempting offers. And there's more! The 2022s, shown to me by Marie-Andrée Nauleau-Mugneret, are in my view the most …

[Read more...] about Visit to Domaine Mugneret-Gibourg – Tasting the 2022s

Domaine Pierre-Olivier Garcia: Clos Vougeot 2023!

By Steen Öhman September 26, 2023 - Leave a Comment

The people want grand cru! And domaines that have a strong portfolio of wines can easily market and sell them. Grands crus command attention, and occasionally offer the possibility of producing something great. In reality, the world is more complex than this. But make no mistake: We should be …

[Read more...] about Domaine Pierre-Olivier Garcia: Clos Vougeot 2023!

Visit to Philippe Pacalet – Tasting the 2022s from Cask

By Steen Öhman August 16, 2023 - Leave a Comment

I've said it before, and I'll say it again: I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began his own endeavour. I enjoy Pacalet's wines, and they almost always provide (for me at …

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Visit to Chateau de la Tour – Tasting the 2022s

By Steen Öhman July 20, 2023 - Leave a Comment

Edouard Labet and his father François are making big strides in developing their domaine's Clos Vougeot portfolio. Like de Vogüé is doing in Musigny, they are researching and seeking to better understand the inner core of the big Clos de Vougeot vineyard, a daunting - but also necessary - …

[Read more...] about Visit to Chateau de la Tour – Tasting the 2022s

Tasting the Arnoux-Lachaux 2020s From Bottle

By Steen Öhman May 31, 2023 - Leave a Comment

It's the dawn of new times in Burgundy, with changing distribution channels and various initiatives aimed at hindering secondary-market speculation in certain top Burgundies. Add to this the wish among many producers to serve the finished bottle to its actual clients, including importers, …

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Visit to Domaine Georges Glantenay – Tasting the 2022s

Les Suchots: The Flamboyant Vosne 1er Cru

Visit to Domaine Gérard Mugneret – Tasting the 2022s

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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