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Winehog – with a passion

Winehog - with a passion

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Corton

Bonneau du Martray, Corton Charlemagne 2000

By Steen Öhman May 30, 2012 - Leave a Comment

The Bonneau du Martray Corton Charlemagne 2000 is a lovely wine. I have enjoyed this wine several times during the last three years, and it continues to provide pleasure. This bottle was slightly more developed, but still fresh and nervy. In the bouquet stunning purity, aromas of apple, hay and …

[Read more...] about Bonneau du Martray, Corton Charlemagne 2000

Domaine de la Romanee-Conti, Corton 2009

By Steen Öhman May 15, 2012 - Leave a Comment

First vintage of Corton from Domaine de la Romanee Conti. The Corton is the odd one out in the DRC lineup, and it doesn't really benefit from being served alongside it's brothers and sisters from Vosne Romanee. In the bouquet darker fruit aromas - raspberries, plum, black cherries, cassis and …

[Read more...] about Domaine de la Romanee-Conti, Corton 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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