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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Corton

Visit to Domaine Garcia – Tasting the 2021s from Cask

By Steen Öhman June 18, 2022 - Leave a Comment

Domaine Garcia is an exciting estate, as readers of these columns know. They employ the baie-par-baie technique - hand-destemming of a third of the harvest - to make wines with unique floral qualities (see more about baie-par-baie vinification below). The demand for Domaine Garcia wines is …

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Visit to Benjamin Leroux – Tasting the 2020 Reds

By Steen Öhman June 2, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20+ years. Benjamin today is one of the leading producers of red and white Burgundies. He makes equally good wines in each colour, and produces them in comparable quantities. One …

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Domaine de la Pousse d’Or: The Past Embraces the Future

By Steen Öhman April 7, 2022 - Leave a Comment

La Pousse d'Or occupies a strange blind spot in my Burgundian mind, as the greatness of its historic efforts and its rebuilding under Patrick Landanger was just getting under way when I began to collect Burgundies in the mid- to late-1990s. I never really knew the old estate management under …

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Visit to Marchand-Tawse and Domaine Tawse – Tasting the 2020s

By Steen Öhman January 20, 2022 - Leave a Comment

It's always a privilege to meet my vigneron neighbour in Nuits-Saint-Georges, as the Tawse winery is located in my backyard. Pascal Marchand is one of the most knowledgeable vignerons in Burgundy, and it's a treat to hear his views based in vast knowledge and long experience. This is how we …

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Visit to Domaine de la Romanée-Conti – Tasting the 2020s

By Steen Öhman January 11, 2022 - 1 Comment

Visiting Domaine de la Romanée-Conti is a treat for anyone, as the wines and the terroirs here are, if not second to none, at least unparalleled. Add to this the storied domaine's new, talented winemaker, Alexandre Bernier, and one knows one is in for a rare experience. Respect for the …

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Visit to Benjamin Leroux – Tasting the 2020 Reds

Visit to Domaine Roulot – Tasting the 2020s

2020 Whites: A View of Greatness

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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