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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Corton

Baie-par-Baie: Video – Cutting the Clusters

By Steen Öhman October 10, 2021 - Leave a Comment

The core of baie-par-baie vinification is the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place. It's simple; however, it takes practice, and is seriously time-consuming. I got Pierre-Olivier Garcia, the founder …

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Domaine Garcia Corton Baie-par-Baie 2019

By Steen Öhman October 9, 2021 - Leave a Comment

Harvest 2021 is over, and the subsequent celebration opened the gates to a most beautiful rose garden in the form of a magnum of Domaine Garcia Baie-par-Baie Corton 2019. Outstandingly detailed and tantalizing, sensually expressive with loads of floral details (different types of rose), the wines …

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Visit to Philippe Pacalet – tasting the 2020s from cask

By Steen Öhman July 7, 2021 - Leave a Comment

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began on his own. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, despite the …

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Visit to Château de Charodon – tasting the 2019s

By Steen Öhman June 12, 2021 - Leave a Comment

New? Something new? In my book, Château de Charodon with Louis Vallet is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his family's old domaine. However, he's turned the page and started a new negociant …

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Moron-Garcia 2020s from cask

By Steen Öhman May 20, 2021 - Leave a Comment

Moron-Garcia is one of the estates I follow closely, as I have good connections to it and therefore the opportunity to taste the wines several times a year. I have the same luxury with Domaine Comte Georges de Vogüé, and to a certain extent also with Morey-Coffinet and a couple of very fine …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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