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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Corton

Visit to Château de Charodon – tasting the 2019s

By Steen Öhman June 12, 2021 -

New? Something new? In my book, Château de Charodon with Louis Vallet is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his family's old domaine. However, he's turned the page and started a new negociant …

[Read more...] about Visit to Château de Charodon – tasting the 2019s

Moron-Garcia 2020s from cask

By Steen Öhman May 20, 2021 -

Moron-Garcia is one of the estates I follow closely, as I have good connections to it and therefore the opportunity to taste the wines several times a year. I have the same luxury with Domaine Comte Georges de Vogüé, and to a certain extent also with Morey-Coffinet and a couple of very fine …

[Read more...] about Moron-Garcia 2020s from cask

Tasting the red 2019s from Bouchard Pere et Fils

By Steen Öhman April 26, 2021 -

This is a brilliant vintage, and the liveliness of 2019 suits the Bouchard Pere et Fils style very well indeed, its slight reserve being boosted by the year's vivid acidity and energy. These are a treat. Tasting notes - Bouchard Pere et Fils red 2019s I was delightfully pleased and even …

[Read more...] about Tasting the red 2019s from Bouchard Pere et Fils

A weeklong treat with Moron-Garcia 2019s

By Steen Öhman March 18, 2021 -

Four open bottles of Domaine Moron-Garcia! It sounds almost too good to be true! This was nevertheless what happened, as I had the chance to follow four wines over a week. I was very impressed when I tasted the Moron-Garcia '19s from the cask in late 2019 and again in 2020, and now I had the …

[Read more...] about A weeklong treat with Moron-Garcia 2019s

Bonneau du Martray: Winds of change

By Steen Öhman January 8, 2021 -

Domaine Bonneau du Martray has a long history, both in Burgundian terms and in the Winehog's experience. I have followed the estate for 20 years or so, and have tasted vintages covering the last 35 years. I have had the pleasure of tasting the fruits of the estate with both Jean le Bault de la …

[Read more...] about Bonneau du Martray: Winds of change

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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