• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Echezeaux

Domaine du Comte Liger-Belair, Echezeaux 2012

By Steen Öhman October 27, 2013 -

The Echezeaux is getting better and better year after year. The terroir is very fine with old vines in very good plots on the climates Cruots and Champs Traversin. The nose is slightly reduced at the moment, but showing layers of juicy fruit and minerality - notes of cherries, strawberries, violets …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2012

Emmanuel Rouget, Echezeaux 2007

By Steen Öhman October 18, 2013 -

The 2007 Echezeaux from Emmanuel Rouget is still quite youthful but already offering a lot of pinot delights. In the bouquet lovely expressive red fruit with hints of rose petals and violets. On the palate lovely quite openly knit red fruit with a fine expression of terroir. The midpalate fruit is …

[Read more...] about Emmanuel Rouget, Echezeaux 2007

Emmanuel Rouget, Echezeaux 1998

By Steen Öhman October 16, 2013 -

The 1998 Echezeaux from Emmanuel Rouget is a lovely and very charming effort for the vintage. In the nose semimatured red fruit - complex - with hints of allspice, cinnamon and violets. On the palate quite intense and juicy red fruit with a fine midpalate density. It's perfectly balanced and …

[Read more...] about Emmanuel Rouget, Echezeaux 1998

Domaine du Comte Liger-Belair, Echezeaux 2010

By Steen Öhman July 12, 2013 -

The Echezeaux 2010 from Liger-Belair is in my view a masterpiece. The nose is crammed with layers of pure red berry fruit - raspberries, red currant and pomegranate - spiced with violets, a hint of peony rose and a vivid underlying minerality. On the palate intense yet transparent with multible …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2010

Philippe Pacalet, Echezeaux 2012

By Steen Öhman June 17, 2013 -

The Echezeaux 2012 from Pacalet is another succes in this vintage. The bouquet offer lovely quite expressive organic red berry fruit - with lovely spicy notes of violets, white peppar and peony rose. On the palate layers of quite dense and focused red fruit - with a slightly darker expression than …

[Read more...] about Philippe Pacalet, Echezeaux 2012

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 38
  • Page 39
  • Page 40
  • Page 41
  • Page 42
  • Interim pages omitted …
  • Page 49
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.OkRead more