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Winehog – with a passion

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Echezeaux

Domaine Dujac, Echezeaux 2013

By Steen Öhman April 4, 2015 -

Its hard to be the Echezeaux coming directly after the mighty Malconsort. The Echezeaux is made from plots located in the climate Les Champs Traversin - a climate in the top part of Echezeaux - thus a lighter more floral wine than the Malconsort. The nose is offering pure and ripe red and dark fruit …

[Read more...] about Domaine Dujac, Echezeaux 2013

Domaine Georges Noëllat, Echezeaux 2013

By Steen Öhman April 4, 2015 -

Moving just down slope to Les Cruots we find the terroir of the Echezeaux. In the nose more floral and expressive (20% whole cluster) with layers of airy fruit and a quite intense minerality. On the palate more red fruit .. layered, very juicy and energetic. The acidity and the minerality offer a …

[Read more...] about Domaine Georges Noëllat, Echezeaux 2013

Domaine du Comte Liger-Belair, Echezeaux 2013

By Steen Öhman April 3, 2015 -

The Echezeaux is one of the highlights in the 2013 Liger-Belair lineup - made from old vines in the climates Cruots, Champs Traversin and a small plot in Clos St. Denis. In the bouquet layers of juicy and quite vibrant red and dark fruits - notes of boysenberries, pomegranate - energized by a …

[Read more...] about Domaine du Comte Liger-Belair, Echezeaux 2013

Emmanuel Rouget, Echezeaux 2004

By Steen Öhman December 7, 2014 -

The 2004 Echezeaux is a slightly disappointing effort from Rouget ... but expectations are high when a Rouget wine is in the glass. In the bouquet weighty red and dark berry fruit, hints of sous-bois - not very focused or transparent. On the palate quite densely flavored with a relatively dark …

[Read more...] about Emmanuel Rouget, Echezeaux 2004

Domaine de la Romanee-Conti, Echezeaux 2004

By Steen Öhman December 2, 2014 -

The Echezeaux 2004 from Domaine de la Romanee Conti is in a beautiful place at the moment. In the bouquet fine sweet red fruit - cherries and strawberries - spiced with sous-bois, peony rose, allspice and cinnamon. On the palate quite delicate ripe pinot fruit - the oak is a bit forward, but the …

[Read more...] about Domaine de la Romanee-Conti, Echezeaux 2004

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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