• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Chambertin-Clos de Bèze

Bouchard Pere et Fils, Chambertin Clos de Beze 2014

By Steen Öhman May 21, 2016 -

The Chambertin Clos de Beze is a intense and slightly understated wine. The bouquet is currently somewhat closed showing juicy red berry fruit brought forward by a powerful and tightly knit earthy minerality. On the palate intense and powerful for the vintage ... very tightly knit yet still …

[Read more...] about Bouchard Pere et Fils, Chambertin Clos de Beze 2014

Bouchard Pere et Fils, Chambertin Clos-de-Béze 2014

By Steen Öhman March 17, 2016 -

The Chambertin Clos de Beze is quite a step up from the other reds - a big, impressive and quite backward Grand Cru in the making. The bouquet is currently quite closed showing juicy red and dark berry fruit and a powerful earthy minerality ... intense and tightly knit. On the palate rich, intense …

[Read more...] about Bouchard Pere et Fils, Chambertin Clos-de-Béze 2014

Domaine Armand Rousseau, Chambertin Clos de Beze 1993

By Steen Öhman February 15, 2016 -

The 1993 vintage can be a bit rustic and austere, but this is not the case with the lovely and refined Chambertin Clos de Beze from Rousseau. The bouquet offers lovely matured red fruits with a hint of citrus .. nuanced and almost perfumed with a lovely display of earthy minerality. On the palate …

[Read more...] about Domaine Armand Rousseau, Chambertin Clos de Beze 1993

Tasting of Bouchard Pere et Fils 2014 reds

By Steen Öhman December 2, 2015 -

During the Hospices de Beaune weekend I was lucky and got invited to a Masterclass tasting of Bouchard Pere et Fils 2014s. The tasting was conducted by the new Maitre de Chai (Cellar Master) Frédéric Weber, and comprised a fine selection of the 2014s - both reds and whites. In this article I will …

[Read more...] about Tasting of Bouchard Pere et Fils 2014 reds

Impressions – Bouchard Pere et Fils 2014

By Steen Öhman November 22, 2015 -

During the Hospices de Beaune weekend I had the opportunity to visit Bouchard Pere et Fils and attend a tasting of a large selection of the 2014s and to enjoy some older vintages at a lovely dinner in the Orangerie of the mighty Chateau de Beaune. The Bouchard Pere et Fils 2014s The 2014 vintage …

[Read more...] about Impressions – Bouchard Pere et Fils 2014

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • Page 10
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.