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Winehog - Burgundy with a passion

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Chambertin-Clos de Bèze

Tasting of Bouchard Pere et Fils 2014 reds

By Steen Öhman December 2, 2015 -

During the Hospices de Beaune weekend I was lucky and got invited to a Masterclass tasting of Bouchard Pere et Fils 2014s. The tasting was conducted by the new Maitre de Chai (Cellar Master) Frédéric Weber, and comprised a fine selection of the 2014s - both reds and whites. In this article I will …

[Read more...] about Tasting of Bouchard Pere et Fils 2014 reds

Impressions – Bouchard Pere et Fils 2014

By Steen Öhman November 22, 2015 -

During the Hospices de Beaune weekend I had the opportunity to visit Bouchard Pere et Fils and attend a tasting of a large selection of the 2014s and to enjoy some older vintages at a lovely dinner in the Orangerie of the mighty Chateau de Beaune. The Bouchard Pere et Fils 2014s The 2014 vintage …

[Read more...] about Impressions – Bouchard Pere et Fils 2014

Domaine Prieure-Roch, Chambertin Clos de Beze 2000

By Steen Öhman October 24, 2015 -

The Chambertin Clos de Beze 2000 from Prieure-Roch is in my view fully mature and at it's peak. In the nose very organic red fruit ... notes of cinnamon, all spice, sous-bois. On the palate forward and fruity ... good volume without being weigthy or really intense. A bit unfocused in my view, …

[Read more...] about Domaine Prieure-Roch, Chambertin Clos de Beze 2000

Louis Jadot, Chambertin Clos de Béze 1996

By Steen Öhman October 18, 2015 -

The Chambertin Clos de Beze 1996 from Jadot is a quite brutal wine ... and it needs at least one if not two decades in the cellar to unfold. The nose is intense with red and dark fruits .. hint of sous-bois is the only true indication of age. On the palate dense, weighty with ample tannins and a …

[Read more...] about Louis Jadot, Chambertin Clos de Béze 1996

Domaine Prieure Roch, Chambertin Clos de Béze 2008

By Steen Öhman November 11, 2014 -

The Chambertin Clos de Béze 2008 from Domaine Prieure-Roch is very forward and seems quite developed. The bouquet is bursting with organic expressive red berry fruit - spiced with cinnamon, violets and all spice. On the palate openly knit and expressive with loads of red fruit. Is lacking some focus …

[Read more...] about Domaine Prieure Roch, Chambertin Clos de Béze 2008

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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