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Winehog – with a passion

Winehog - with a passion

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Charmes chambertin

Philippe Pacalet, Charmes Chambertin 2012

By Steen Öhman June 17, 2013 -

The Pacalet Charmes 2012 is both a intense and charming wine in the making. The bouquet is bursting with nuances of energetic red berry fruit - spiced with allspice and cinnamon. On the palate layers of delicate and intense red berry fruit with elements of sweet red coulis fruit. It's balanced and …

[Read more...] about Philippe Pacalet, Charmes Chambertin 2012

Joseph Roty, Charmes Chambertin 2002

By Steen Öhman January 9, 2013 -

The 2002 Charmes Chambertin from Joseph Roty is not showing well at the moment. In the bouquet rich polished dark and red berry aromas with some very ripe notes of plum and prune. On the palate quite open and accessible, with a dense and sweet fruit for the vintage. It's a quite big wine, with good …

[Read more...] about Joseph Roty, Charmes Chambertin 2002

Domaine Dujac, Charmes Chambertin 1996

By Steen Öhman December 27, 2012 -

The Charmes Chambertin 1996 from Domaine Dujac is a lovely wine - but somewhat atypical for the vintage. The bouquet offer matured almost organic red fruits - strawberries, raspberries and red current - with a serious dose of sous-bois. On the palate quite rich red fruit with a good midpalate …

[Read more...] about Domaine Dujac, Charmes Chambertin 1996

Domaine Dujac, Charmes Chambertin 2002

By Steen Öhman December 26, 2012 -

The Charmes Chambertin 2002 from Domaine Dujac is quite open but still need some years in the cellar to unfold fully. In the bouquet lovely red fruits - with notes of sweet red berries and forest undergrowth. On the palate fine red fruits, with good midpalate weight and blalace. The finish is still …

[Read more...] about Domaine Dujac, Charmes Chambertin 2002

Joseph Roty, Charmes Chambertin 2001

By Steen Öhman December 14, 2012 -

The Charmes Chambertin Tres Vieilles Vignes 2001 from Joseph Roty is a muscular and somewhat rustic wine. Quite forward and open in the bouquet with notes of red berries, undergrowth and a pinch of red current. On the palate powerful and well balanced with a very good midpalate concentration and a …

[Read more...] about Joseph Roty, Charmes Chambertin 2001

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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