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Charmes chambertin

Philippe Pacalet, Charmes Chambertin 2011

By Steen Öhman August 3, 2012 -

The Charmes Chambertin is currently quite reduced in the nose, thus difficult to taste. In the bouquet some elements of raspberries and strawberries. On the palate layers of sweet ripe pinot fruit. A juicy wine with a good depth and length. A very fine pinot in the making. Very Fine (92 - 94p) …

[Read more...] about Philippe Pacalet, Charmes Chambertin 2011

Tasting of Philippe Pacalet 2011 from Cask – part 2

By Steen Öhman May 24, 2012 - Leave a Comment

This is part two of my tasting notes from my visit at Philippe Pacalet. This article cover 2011 grand cru reds, and 2011 white Burgundies - all tasted from cask. Notes for village and 1er cru red 2011 can be found in Tasting of Philippe Pacalet 2011 from Cask - part 1. The red 2011 wines are all …

[Read more...] about Tasting of Philippe Pacalet 2011 from Cask – part 2

Domaine Arlaud, Charmes Chambertin 2010

By Steen Öhman April 30, 2012 - Leave a Comment

The Charmes Chambertin 2010 from Domaine Arlaud is a fine wine. The bouquet offer perfumed sweet fruit notes, with elements of strawberries, cherries and raspberries. On the palate good length and grip, quite transparant with a good mid-palate concentration. Perhaps slightly too much oak for my …

[Read more...] about Domaine Arlaud, Charmes Chambertin 2010

Joseph Roty, Charmes Chambertin 2001

By Steen Öhman October 12, 2011 - Leave a Comment

The Charmes Chambertin 2001 from Roty is a big old school Burgundy. Quite mature bouquet with wonderful sweet aromas of pinot fruit. A bit rustic but also showing fine complexity with hints of forest bed. This is really a big wine, good length sweet aromas and a very firm structure behind the ripe …

[Read more...] about Joseph Roty, Charmes Chambertin 2001

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Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Chanterêves: Aligoté (and Corton-Charlemagne)

My First Impressions of 2022

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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