• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2025 harvest view
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Gevrey Chambertin Clos Saint-Jacques

Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2013

By Steen Öhman December 11, 2015 -

The 2013 Clos St. Jacques from Rousseau is a magnifincent glass - showing all the virtues of the 2013 vintage. In the nose very deep red and dark berry fruit  - notes of cherries, raspberries, red currant and pomegranate - focused by a defined sligtly earthy minerality. On the palate deep and …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2013

Domaine Armand Rousseau, Gevrey Clos Saint-Jacques 2000

By Steen Öhman October 19, 2015 -

The 2000 Clos Saint-Jacques from Rousseau is forward and quite delicate wine. In the nose fine red fruit, hints of sous-bois - matured and secondary with a nice earthy minerality. On the palate airy red fruit - medium weight and quite long for the vintage. A refined and expressive wine - pure, …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint-Jacques 2000

Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

By Steen Öhman September 13, 2015 -

Expectations .. Domaine Fourrier is one of the most acclaimed producers today, and the Clos Saint Jacques is one of his top wines. So expectations were quite high when we opened the 2002 Clos Saint Jacques this week - allthough bearing in mind that the quality of Fourrier (in my view) has improved …

[Read more...] about Domaine Fourrier, Gevrey Chambertin Clos St. Jacques 2002

Domaine Armand Rousseau, Gevrey Clos St. Jacques 2004

By Steen Öhman February 13, 2015 -

The 04 Clos Saint-Jacques from Rousseau is still somewhat backward and 04ish ... In the nose dark berry fruit - tight with green hints and a earthy minerality - reather restrained currently. On the palate quite weighty for the vintage with a rather dense dark fruit with some green notes. Need time …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos St. Jacques 2004

Louis Jadot, Gevrey Chambertin Clos Saint-Jacques 1996

By Steen Öhman July 16, 2014 -

The Gevrey-Chambertin Clos Saint-Jacques 1996 from Jadot has entered a lovely semi-matured stage. The bouquet is expressive offering a nice selection of red and dark berries spiced with tar, truffles and sous-bois. The sweeter red fruit is tanking over - but still some unresolved dark fruit. On the …

[Read more...] about Louis Jadot, Gevrey Chambertin Clos Saint-Jacques 1996

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.