• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Offers and services
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Gevrey Chambertin

Terroir Insight: Domaine Trapet Latricières-Chambertin

By Steen Öhman November 4, 2020 -

While Chambertin is certainly the top wine of Domaine Trapet's range, its Latricières-Chambertin also has a special place in my Burgundy-loving heart. Latricières is perhaps the most accommodating of the grands crus to rising summer temperatures. Still, it does need both patience and plenty of …

[Read more...] about Terroir Insight: Domaine Trapet Latricières-Chambertin

Wild and wilder: Jérémy Recchione

By Steen Öhman September 15, 2020 -

The Jérémy Recchione labels attract attention and focus. So do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled with no sulphur. CALL OF THE WILD!! A short Hog-story: Back in 1987, I scared my …

[Read more...] about Wild and wilder: Jérémy Recchione

The wild one: Jérémy Recchione

By Steen Öhman September 11, 2020 -

Just looking at Jérémy Recchione's labels one sees the edge - and the passion. This is, of course, my interpretation, but somehow the provocative nature of the labels and the lively, energetic wines go very well together. The labels attract attention and focus. So do the wines. They started …

[Read more...] about The wild one: Jérémy Recchione

Visit to Domaine Trapet – tasting the 2018s from cask

By Steen Öhman September 6, 2020 -

I have been following the progress at Domaine Trapet for years. When I tasted the 2010s I got really excited, and was thrilled by the airy lightness of the wines' character. (This is how I normally start an article...) But these are not normal times. Global warming, Covid-19 - the world …

[Read more...] about Visit to Domaine Trapet – tasting the 2018s from cask

Alain Voegeli – cutting the mustard

By Steen Öhman September 5, 2020 -

Jean-Marie Fourrier's neighbour is not in the limelight, as we there find one of the undiscovered delicacies of Gevrey-Chambertin. The neighbor in no 5 is Alain Voegeli, who has a very small - yet old - estate producing only one wine, a village Gevrey-Chambertin. Alain Voegeli has been running …

[Read more...] about Alain Voegeli – cutting the mustard

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Interim pages omitted …
  • Page 83
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.