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Winehog - with a passion

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Gevrey Chambertin

Philippe Pacalet, Charmes Chambertin 2012

By Steen Öhman June 17, 2013 -

The Pacalet Charmes 2012 is both a intense and charming wine in the making. The bouquet is bursting with nuances of energetic red berry fruit - spiced with allspice and cinnamon. On the palate layers of delicate and intense red berry fruit with elements of sweet red coulis fruit. It's balanced and …

[Read more...] about Philippe Pacalet, Charmes Chambertin 2012

Philippe Pacalet, Gevrey Chambertin Laveaux St. Jacques 2012

By Steen Öhman June 17, 2013 -

The Laveaux St. Jacques 2012 is a further notch up in quality. The nose is very expressive with layers of energetic red fruit - notes of strawberries, pomegranate and raspberries - spiced with allspice and pepper. The palate offer a lovely core of ripe and pure coulis fruit - adding another …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Laveaux St. Jacques 2012

Philippe Pacalet, Gevrey Chambertin Bel Air 2012

By Steen Öhman June 17, 2013 -

The Gevrey Chambertin Bel Air is a step up in intensity from the NSG and Chambolle 1er crus. In the bouquet layers of sweet red berry fruit - organic style - notes of raspberries, cherries and white peppar. On the palete layers of juicy red fruit - quite tightly structured by the impressive …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2012

Philippe Pacalet, Gevrey Chambertin Les Perrieres 2012

By Steen Öhman June 17, 2013 -

The Gevrey Les Perrieres is somewhat overlooked in the Pacalet collection - but the 2012 version certainly deserves your attention. The bouquet is slightly reduced currently but is nevertheless showing layers of ripe red fruits - notes of raspberries and cherries - spiced with allspice and violets. …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Les Perrieres 2012

Philippe Pacalet, Gevrey Chambertin 2012

By Steen Öhman June 17, 2013 -

The Gevrey Chambertin show fine delicate red fruit - good depth with notes of cherries, raspberries and pommegranate - hints of allspice and cinnamon. On the palate juicy red fruits, a fine depth for this level with a good nerve from the dine acidity. Nerve, depth and drinkability are the keywords …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2012

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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