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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Philippe Pacalet, Gevrey-Chambertin Bel-Air 2012

By Steen Öhman June 12, 2014 -

The Gevrey-Chambertin Bel Air 2012 from Pacalet is showing great form. The nose is bursting with red coulis fruit - raspberries, strawberrie and pomegranate - spiced white peppar and a slight citrus note. On the palate quite forward with a intense core of fruit and vibrant earthy minerality. The …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2012

Gevrey-Chambertin Le Clos Saint-Jacques … almost grand cru

By Steen Öhman May 16, 2014 -

One of the most famous 1er crus in Burgundy is Gevrey-Chambertin Le Clos Saint-Jacques. This fine reputation is primarily build by Domaine Armand Rousseau, who makes a magnificent wine from this vineyard. There are however also other fine wines from this terroir - so lets explore the history and …

[Read more...] about Gevrey-Chambertin Le Clos Saint-Jacques … almost grand cru

Ruchottes-Chambertin – The Thomas-Bassot treasure

By Steen Öhman May 10, 2014 -

Ruchottes-Chambertin is in my view one of the most interesting terroirs in Gevrey-Chambertin. The vineyard is small yet it includes two climates and one Clos and monopole - nothing is ever simple in Burgundy. …

[Read more...] about Ruchottes-Chambertin – The Thomas-Bassot treasure

Mugneret-Gibourg, Gevrey Chambertin 1er cru 2011

By Steen Öhman March 26, 2014 -

The Gevrey Chambertin 1er cru 2011 from Mugneret-Gibourg is made from the young vines on Ruchottes Chambertin - please note in 2012 all the production will be bottled as Ruchottes. The 2011 version is very harmonious and quite forward with layers of fruit and a lovely complex expession of terroir. …

[Read more...] about Mugneret-Gibourg, Gevrey Chambertin 1er cru 2011

Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

By Steen Öhman March 5, 2014 -

The Gevrey Chambertin V.V. 2011 is a classic Dugat-Py. In the nose tight and quite compact red and dark berry fruit - mainly notes of raspberries .. spiced with hints of oak and gun powder. On the palate equally tight with a good structure, pure raspberry fruit ... quite muscular and weighty for a …

[Read more...] about Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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