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Meursault Blagny

Visit Domaine Antoine Jobard – tasting of the 2015s from cask

By Steen Öhman June 4, 2017 - Leave a Comment

I do have my favourite estates in Burgundy – and Domaine Antoine Jobard is certainly one of them. I have tasted, enjoyed, engulfed and consumed many bottles from this estate – hence I have tasted a lot of the wines produced over the last 10 years and some even further back. To me this estate …

[Read more...] about Visit Domaine Antoine Jobard – tasting of the 2015s from cask

Louis Jadot, Meursault Blagny 1988

By Steen Öhman January 16, 2013 -

The Meursault Blagny 1988 from Louis Jadot is slightly past it's peak - but still very much drinkable. In the bouquet complex mature fruit notes with hints of coffee, butterscotch and honey. The oxidation is starting to show, with some notes of old belle de boskoop apples - not a big problem now, …

[Read more...] about Louis Jadot, Meursault Blagny 1988

Domaine Matrot Meursault Blagny 1991

By Steen Öhman June 18, 2011 - Leave a Comment

It's not often I taste white Burgundy from the 1991 vintage. Domaine Matrot Meursault Blagny 1991 is still an interesting wine, but is now in decline with very mature tones. Missing in my view, therefore, sparkle and freshness. But with the right food, it would still be an interesting glass. (drink …

[Read more...] about Domaine Matrot Meursault Blagny 1991

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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