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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Meursault Blagny

Blagny – A Tribute

By Steen Öhman September 27, 2022 - Leave a Comment

Sometimes an article gets stuck in the pipeline, and this one about Blagny got really stuck, as my ambition to compare and analyse slowly but surely evaporated under Burgundy's summer sun. I aimed to draw attention to Blagny, with the publicity hopefully leading consumers to focus on these …

[Read more...] about Blagny – A Tribute

Domaine Matrot: A Quick Visit to 2020 Delight

By Steen Öhman June 10, 2022 - Leave a Comment

Domaine Matrot and I date back many years, to when Thierry was running the business. During those years, the wines became more refined and enjoyable, as the old, sometimes quite rustic, style was replaced with delicacy and finesse. Matrot is a large, old estate, dating back to 1835. And while …

[Read more...] about Domaine Matrot: A Quick Visit to 2020 Delight

Vins d’Emotion from Meursault

By Steen Öhman April 30, 2022 - 2 Comments

To simplify your search for emotional wines, I have decided to compile a list of the top emotional producers in each appellation. Comments and thoughts The list contains producers that regularly score an emotional rating, and they are ranked in three levels. I hope this proves …

[Read more...] about Vins d’Emotion from Meursault

Visit to Benjamin Leroux – Tasting the 2020 Whites

By Steen Öhman April 22, 2022 - Leave a Comment

I have known Benjamin Leroux almost since he started at Domaine Comte d'Armand in Pommard back in 1999 - i.e. some 20 years. I have perhaps not always fully appreciated his wines, but in recent years the style and quality have grown on me. And now I find myself really enjoying Ben's wines; …

[Read more...] about Visit to Benjamin Leroux – Tasting the 2020 Whites

Antoine Jobard, Meursault Blagny 2015

By Steen Öhman July 8, 2017 -

The Meursault Blagny is a further step up and a more rich and generous wine. The nose offer white and yellow orchard fruits – a bit more exotic ripe fruit – nice citrus infused minerality applying both structure and freshness. On the palate – fruit feels slightly warmer than the previous wines – yet …

[Read more...] about Antoine Jobard, Meursault Blagny 2015

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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