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Meursault Perrieres

Philippe Pacalet, Meursault Perrieres 2011

By Steen Öhman August 21, 2012 -

The Meursault Perrieres is like the village Meursault a quite heavy and "hot" wine. In the bouquet citrus, melon, pear with notes of chestnuts. On the palate excellent minerality and a good acidity. The fruit is quite dense and rich, but balanced with the fine minerality. The alcohol is however a …

[Read more...] about Philippe Pacalet, Meursault Perrieres 2011

Video: Visit to the cellars of J.-F. Coche Dury

By Steen Öhman August 9, 2012 -

J.-F. Coche-Dury is a legend among the producers of white Burgundy. This video from Obiwine gives you a guided tour to the cellars of Coche-Dury, and a introduction to Meursault by the master himself - Enjoy. Video from the cellars of J.-F. Coche-Dury …

[Read more...] about Video: Visit to the cellars of J.-F. Coche Dury

J.-F. Coche-Dury, Meursault Perrieres 2008

By Steen Öhman January 26, 2012 - Leave a Comment

I really adore the 2008 white Burgundies - they are crisp, vibrant and bold - with a wonderfull playfull acidity. The 2008 Coche-Dury Meursault Perrieres is no exception, it's a truly great Meursault. In fact it bring forward memories of the great 1996 Perrieres ... one of my all time favorits. The …

[Read more...] about J.-F. Coche-Dury, Meursault Perrieres 2008

J.-F. Coche-Dury, Meursault Perrieres 1996

By Steen Öhman January 24, 2012 - Leave a Comment

The 1996 Coche-Dury Meursault Perrieres is the best Meursault I have tasted, and among the very best dry whites on my list of great bottles. It was fantastic when served back in 2002 at a memorable dinner at Restaurant Emerils in New Orleans. The bouquet was bursting with minerality and the …

[Read more...] about J.-F. Coche-Dury, Meursault Perrieres 1996

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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