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Meursault Perrieres

Domaine Roulot, Meursault Perrieres 2012

By Steen Öhman April 20, 2014 -

Les Perrieres is the missing grand cru of Meursault with its sheer weight and underlying mineralic power. Roulot’s Perrieres is made from a perfectly located plot on the northern part of Perrieres Dessous ... and it's a quite big step up in quality and especially weight from the other lovely …

[Read more...] about Domaine Roulot, Meursault Perrieres 2012

Domaine Roulot, Meursault Perrieres 2005

By Steen Öhman March 31, 2014 -

The 2005 Meursault Perrieres from Roulot is a brilliant effort for this vintage. The bouquet is open and quite expressive with notes of orchard fruits - pear, apricot .. spiced with hints of citrus, almonds, hazelnuts and a quite intense minerality. On the palate very harmonious and focused with a …

[Read more...] about Domaine Roulot, Meursault Perrieres 2005

Chateau de Puligny-Montrachet, Meursault Perrieres 2004

By Steen Öhman February 28, 2014 -

Sadly quite premoxed ... however not totally undrinkable. Need to mention that Etienne de Montille is one of the few producers who has been quite open and forward about the premox problems. He really deserves some credit for his open approach ... others could learn a great deal from this ... no …

[Read more...] about Chateau de Puligny-Montrachet, Meursault Perrieres 2004

Comte Lafon, Meursault Perrieres 2002

By Steen Öhman January 11, 2014 -

Very badly premoxed - undrinkable. Not rated - Tasted 31/12/2013 …

[Read more...] about Comte Lafon, Meursault Perrieres 2002

Comte Lafon, Meursault Perrieres 1993

By Steen Öhman October 4, 2012 -

The Meursault Perrieres 1993 from Comte Lafon was sadly slighly corked. In the bouquet honey, caramel with hints of almonds, hazelnuts and citrus. On the palate somewhat edgy with deep mature fruit - notes of nuts, apple, almonds and honey. Very mineralic and with a good acdity. A slight note of bad …

[Read more...] about Comte Lafon, Meursault Perrieres 1993

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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