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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Clos de la Roche

Domaine Ponsot, Clos de la Roche 2003

By Steen Öhman October 30, 2015 -

The Domaine Ponsot Clos de la Roche 2003 is a unique wine. Late harvest and 2003 does not sound like the recipe for succes, but Laurent Ponsot has nevertheless succeded in making a very balanced and enjoyable 2003 Clos de la Roche. The nose offer raspberries, rhubarb coulis and strawberries slightly …

[Read more...] about Domaine Ponsot, Clos de la Roche 2003

Domaine Ponsot, Clos de la Roche 1996

By Steen Öhman October 28, 2015 -

The Domaine Ponsot Clos de la Roche 1996 has never been a favorite of the wine press. I allways felt that the wine was somewhat misunderstood, as are many 1996 wines. I have tasted this wine several times over the years, starting out at Domaine Ponsot in 1999, and while it is not the best Clos de la …

[Read more...] about Domaine Ponsot, Clos de la Roche 1996

Benjamin Leroux, Clos de la Roche 2013

By Steen Öhman September 27, 2015 -

The Clos de la Roche is a step over in a more dark world. In the nose relatively dark fruit, with a deep earthy minerality .. lovely depth and complexity with it's quite floral character. On the palate layers of dark berry fruit .. lovely energy and depth, fine weight and intensity .. it's very long …

[Read more...] about Benjamin Leroux, Clos de la Roche 2013

Clos de la Roche – the core of Morey-Saint-Denis

By Steen Öhman August 16, 2015 -

I have so far neglected the Morey-Saint-Denis appellation in my vineyard research .. but now its time to take on the wolves. Morey-Saint-Denis have several Grand Crus to offer .. Clos de Tart, a part of Bonnes Mares, Clos Saint Denis and Clos des Lambrays ...but the signature wine of Morey is in …

[Read more...] about Clos de la Roche – the core of Morey-Saint-Denis

Domaine Dujac, Clos de la Roche 2013

By Steen Öhman April 4, 2015 -

The Clos de la Roche 2013 is a more weighty and powerful effort than the Clos Saint Denis. In the bouquet layers of pure dark fruit spiced with a deep earthy minerality. On the palate layers of rich and quite openly knit fruit - lovely midpalate play between the dark fruit and some sweeter red …

[Read more...] about Domaine Dujac, Clos de la Roche 2013

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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