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Winehog – Burgundy with a passion

Winehog - Burgundy with a passion

Burgundy Insights from the Winehog

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Clos de la Roche

Domaine de la Pousse d’Or: The Northern Delights Plus Puligny

By Steen Öhman April 7, 2022 - Leave a Comment

Via Patrick Landanger's dedication, Domaine de la Pousse d'Or has expanded significantly from its original Santenay/Volnay base. Beginning in 1997, Landanger acquired some significant plots on the Corton hill; first, 0.48 hectare of Corton Bressandes from Jaboulet-Vercherre, and then 3 ha of …

[Read more...] about Domaine de la Pousse d’Or: The Northern Delights Plus Puligny

Visit to Marchand-Tawse and Domaine Tawse – Tasting the 2020s

By Steen Öhman January 20, 2022 - Leave a Comment

It's always a privilege to meet my vigneron neighbour in Nuits-Saint-Georges, as the Tawse winery is located in my backyard. Pascal Marchand is one of the most knowledgeable vignerons in Burgundy, and it's a treat to hear his views based in vast knowledge and long experience. This is how we …

[Read more...] about Visit to Marchand-Tawse and Domaine Tawse – Tasting the 2020s

Domaine Ponsot 2020s: A New Beginning

By Steen Öhman December 29, 2021 - Leave a Comment

To good beginnings! When I began collecting Burgundies in the early 1990s, I started out by buying some Ponsot wines, including the 1988 Clos de la Roche, which was already regarded as one of the top cuvées in Burgundy. I followed that with some 1990 Griottes-Chambertin. Those wines are long gone, …

[Read more...] about Domaine Ponsot 2020s: A New Beginning

Visit to Domaine Hubert Lignier – tasting the 2020s

By Steen Öhman November 25, 2021 - Leave a Comment

One of the first producers I visited in Burgundy was Domaine Hubert Lignier, back around 2000. At the time it was one of the top estates in Morey-Saint-Denis, producing intense, long-lived, and relatively dark wines. Back in the day, it was the very talented Romain Lignier who ran the estate. …

[Read more...] about Visit to Domaine Hubert Lignier – tasting the 2020s

Visit to Domaine Coquard-Loison-Fleurot – tasting the 2020s

By Steen Öhman October 27, 2021 -

A Thursday morning - sunny and just the sort of day where I take advantage of Brompton (my bicycle with electric support for the 'Hog). Burgundy is now covered in autumn colours; it's beautiful, and a delightful time of year. It is great to be back at Domaine Coquard-Loison-Fleurot to taste its …

[Read more...] about Visit to Domaine Coquard-Loison-Fleurot – tasting the 2020s

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Vins d’Emotion from Meursault

The Clos Vougeot Tasting 2022

Visit to Benjamin Leroux – Tasting the 2020 Whites

Rating Scale – 101

  • - Perfect (101 pts)
  • - Legendary (99 - 100 pts)
  • - Extraordinary (97 - 98)
  • - Outstanding (95 - 96)
  • - Very Fine (93 - 94)
  • - Fine (91- 92)
  • - Very Good (88 - 90)
  • - Good (85 - 87)
  • - Above Average (80 - 84)
  • - Average (75 - 79)
  • - Below Average(70 - 74)
  • - Poor (50 - 69)

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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