• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2023 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Clos de la Roche

Domaine Armand Rousseau, Clos de la Roche 2004

By Steen Öhman February 12, 2015 -

The Clos de la Roche 2004 from Rousseau is a surprisingly lightfooted and delightful effort for the vintage. Quite light in color with lovely red organic fruit in the nose - offering fine notes of cherries and cherry stones. On the palate lightfooted and quite delicate with lovely red fruit - quite …

[Read more...] about Domaine Armand Rousseau, Clos de la Roche 2004

Hubert Lignier, Clos de la Roche 1996

By Steen Öhman January 4, 2015 -

The Lignier Clos de la Roche 1996 is a magnificent effort and is now fulfilling the great promise it showed in its youth. In the nose layers of red and dark berry fruit infused with delicate sous-bois notes, hints of truffle and a deep earthy minerality. On the palate layers of airy fruit ... a big …

[Read more...] about Hubert Lignier, Clos de la Roche 1996

Visit – tasting of the 2013s from Domaine Dujac

By Steen Öhman December 24, 2014 -

Dujac have a special place in my Burgundy heart .... as it was one of the first estates I ever visited in Burgundy.  I have followed Dujac in many years and while the quality always has been very high - I think the recent vintages are even a notch better. Photo: Alec Seysses pondering the …

[Read more...] about Visit – tasting of the 2013s from Domaine Dujac

Domaine Ponsot, Clos de la Roche 2011

By Steen Öhman February 27, 2014 -

The Clos de la Roche 2011 from Ponsot is a very intense and special wine. In the nose delicate sweet almost perfumed ripe fruit with notes of forest strawberries, raspberries, liqueur ... spiced with violets and a deep but discrete earthy minerality. The fruit in the nose is airy and delicate with …

[Read more...] about Domaine Ponsot, Clos de la Roche 2011

Domaine Dujac, Clos de la Roche 1999

By Steen Öhman January 10, 2014 -

The Clos de la Roche 1999 from Dujac is a gorgeous wine ... and is showing fine form. The nose is expressive with crisp and quite floral red berry fruit supported by a lovely earthy minerality. On the palate delightful and vibrant red fruit ... lovely energy and balance. This wine is more forward …

[Read more...] about Domaine Dujac, Clos de la Roche 1999

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2025

Terms and Conditions · Cookies, Data and Privacy Policy