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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Montrachet

Tasting the white 2019s from Bouchard Pere et Fils

By Steen Öhman April 23, 2021 -

Bouchard Pere et Fils has done very well in 2019, and both the reds and whites seem to have drawn on the strengths of the vintage. Bouchard does not necessarily produce the most extroverted and flamboyant wines. Therefore, a year like 2019 can be a match made in heaven for the venerable producer, …

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The creation of Bienvenues

By Steen Öhman May 12, 2020 - 1 Comment

While Burgundy is a very old, historic area, not all is what it seems regarding its wines and appellations. The Montrachet area - with Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, and the more recent Bienvenues-Bâtard-Montrachet and Criots-Bâtard-Montrachet - was actually formalized in …

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Visit Joseph Drouhin – tasting the white 2017s from cask

By Steen Öhman July 15, 2018 - Leave a Comment

Travelling Burgundy - I do taste a lot of good wines and meet a lot of talented and great people ... from Meurilly on the Côte to the outskirts Beaune, from a diminutive cellars to the Drouhin facilities, from Nicolas Faure to Veronique Drouhin. Different worlds one could say ... yet in the end …

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Bouchard Pere et Fils, Montrachet 2016

By Steen Öhman June 20, 2018 -

Lets face it - 2016 is both a great and a terrible year for the Montrachet hill. On the Chassagne side the frost was merciless and most of the havest was destroyed in the April frost, while the Puligny side produced at least some Montrachet, and while the yields were lower - Bouchard Pere et Fils …

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Bouchard Pere et Fils, Montrachet 2014

By Steen Öhman June 15, 2018 -

The Third time I taste the Montrachet 2014 from Bouchard and it's still a tremendous wine - and somehow it's slightly difficult to understand the diverging opinions about this wine. It's intense and quite rich currently, lovely balance and intensity but need some cellaring to re-focus and develop …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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