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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Richebourg

Henri Jayer – genuine or fake – the old label

By Steen Öhman January 21, 2014 -

Henri Jayer (1922 - 2006) is one of the most legendary producers in Burgundy ... the prices are therefore very high and there are a lot of fake bottles on the market. Buying Jayer is therefore a game of trust, knowledge and a lot of money. I have done a bit of research on Jayer recently and found …

[Read more...] about Henri Jayer – genuine or fake – the old label

Jayer Richebourg 1962 – If it seems too good to be true ..

By Steen Öhman January 18, 2014 -

I have seen an almost endless number of pristine Henri Jayer wines being tasted and consumed over the past few years. A rough count show more than 25 bottles of Richebourg from Jayer have been tasted by a few people, including numerous bottles of 1959 and 1962. To be honest I found this …

[Read more...] about Jayer Richebourg 1962 – If it seems too good to be true ..

Domaine du Clos Frantin, Richebourg 2012

By Steen Öhman December 6, 2013 -

The top of the Frantin line is the Richebourg - from a plot located at the very top of Les Verroilles ou Richebourg. The 2012 edition of this wine offer a classic and refined expression of this fantastic terroir. The bouquet is slightly reduced but offering complex layers of red and dark fruit, …

[Read more...] about Domaine du Clos Frantin, Richebourg 2012

Domaine de la Romanee-Conti, Richebourg 2000

By Steen Öhman October 24, 2013 -

The 2000 Richebourg from Domaine de la Romanee-Conti is surprisingly developed and accessible. The bouquet is very open and floral with notes of red and dark fruit, sous-bois, vosne spices and roasted coffee. On the palate quite intense and robust fruit brought forward by the expressive Richebourg …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2000

Anne Gros, Richebourg 2007

By Steen Öhman September 25, 2013 -

The Richebourg 2007 from Anne Gros is a quite lightfooted and refined effort. The bouquet is still slightly closed but offering red fruit with notes of raspberries and forest berries - spiced with a hint of sous-bois, all spice and rose petals. On the palate very well balanced and harmonious - quite …

[Read more...] about Anne Gros, Richebourg 2007

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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