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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Richebourg

Domaine de la Romanee-Conti, Richebourg 2011

By Steen Öhman March 22, 2013 -

The Richebourg 2011 from Domaine de la Romanee-Conti is a expressive firework of Vosne spices and minerality. The bouquet is currently very extrovert with refined cool red and black fruits - notes of violets, allspice and peony rose. The palate offer powerful and muscular fresh fruit - based on a …

[Read more...] about Domaine de la Romanee-Conti, Richebourg 2011

Thibault Liger-Belair, Richebourg 2005

By Steen Öhman February 13, 2013 -

The Richebourg 2005 from Thibault Liger-Belair is a dense and intense wine. The bouquet starts out with almost Bordeuax like notes of cassis and liqourice. After some time more complex fruit notes with dark cherries and forrest berries appear under the dense sweet cassis. On the palate dense and …

[Read more...] about Thibault Liger-Belair, Richebourg 2005

Domaine de la Romanee-Conti – Producer Profile

By Steen Öhman September 27, 2012 -

Domaine de la Romanee-Conti is a iconic producer - and have maintained this position for many decades. They produce a relatively small selection of exceptional wines from the very best terroirs in Burgundy. Where most other top producers make a quite limited number of bottles of each wine, DRC …

[Read more...] about Domaine de la Romanee-Conti – Producer Profile

Video: Visit to the cellars and vineyards of Anne Gros

By Steen Öhman August 8, 2012 -

Anne Gros is one of the profiles and top produceres in Vosne-Romanee. This video from Obiwine gives you a guided tour to the cellars and vineyards of Domaine Anne Gros, and a introduction to the Vosne Romanee terroir and climates - Enjoy. Video from Domaine Anne Gros …

[Read more...] about Video: Visit to the cellars and vineyards of Anne Gros

Seize the wine – Henri Jayer, Richebourg 1985

By Steen Öhman July 25, 2012 -

Seize the wine ... seize the day when you see the great bottle. Wine prices are going trough the roof and I'm pretty sure they will rise even further in the future. So if you find "The" wine at a expensive but resonably fair price on a restaurant or in a wine shop ... seize the day and buy the …

[Read more...] about Seize the wine – Henri Jayer, Richebourg 1985

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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