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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Vosne Romanee Les Brulees

Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

By Steen Öhman May 20, 2023 -

One of my most exciting tastings so far this year is the 2022s from Comte Liger-Belair, as it includes a number of new wines from the expansion of this already fabulous estate. With the 2022 vintage Louis-Michel Liger-Belair got new plots in Grands Echezeaux, Vosne-Romanée Les Malconsorts, La …

[Read more...] about Visit to Domaine du Comte Liger-Belair – Tasting the 2022s

Visit to Domaine Grivot – Tasting the 2021s from Cask

By Steen Öhman February 18, 2023 -

Domaine Grivot has been consistent in its quality over the last five years, if not even longer. Its wines are predictable in a good way, meaning that my expectations were high for the 2021s. The vintage, with its excellent acidity, good concentration, and structure, should suit the Grivot style well …

[Read more...] about Visit to Domaine Grivot – Tasting the 2021s from Cask

Visit to Domaine du Comte Liger-Belair – Tasting the 2021s

By Steen Öhman December 3, 2022 -

The Winehog's first decade began at this fine estate at a memorable tasting with some of the great wine personalities of the time: Roy Richards, wine merchant extraordinaire; and the great and sadly now late Clive Coates - at the time perhaps past his peak, but still an influential writer. …

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Visit to Domaine Méo-Camuzet – Tasting the 2021s

By Steen Öhman November 12, 2022 - 3 Comments

The 2021s come from a year of surprises, because the conditions for winemaking were definitely not good in Burgundy. First, there was the April frost, then hail in June, then rot and mildiou. There are not many positive things to mention regarding the growing season. But in the end, the good …

[Read more...] about Visit to Domaine Méo-Camuzet – Tasting the 2021s

Visit to Domaine Michel Gros – Tasting the 2020s

By Steen Öhman February 18, 2022 - Leave a Comment

When you have tasted Burgundy wines for 30 years, and have enjoyed vintages from 1929 to 2021, you know that there's a thing you could call "fashion" in Burgundy winemaking, for wont of a better term. It encompasses what is common and popular, and also what is not. One could say that current …

[Read more...] about Visit to Domaine Michel Gros – Tasting the 2020s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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