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Winehog – with a passion

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Philippe Pacalet

Philippe Pacalet, Chambolle-Musigny 1er cru 2009

By Steen Öhman September 17, 2014 -

The Chambolle 1er cru from Pacalet is showing better than expected. Slightly closed and dusty in the beginning - bouquet is cleaning up after some time in the glass - with juicy red fruit, layered and slightly darker than normal from Pacalet. Notes of strawberries, boysenberries ... spiced with …

[Read more...] about Philippe Pacalet, Chambolle-Musigny 1er cru 2009

Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

By Steen Öhman September 13, 2014 -

The Laveaux St. Jacques is a further notch up in quality. The nose is quite expressive with layers of energetic red and dark fruit - notes of strawberries, pomegranate and raspberries - spiced with white pepper and allspice. The palate offer a lovely core of ripe and pure fruit - lovely nerve and …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Laveaux St. Jacques 2013

Philippe Pacalet, Gevrey Chambertin, Bel Air 2013

By Steen Öhman September 11, 2014 -

The Gevrey Chambertin Bel Air is a step up in intensity from the NSG 1er cru and the Chambolle 1er cru. In the bouquet layers of sweet red and dark berry fruit - notes of raspberries, cherries and white peppar. On the palete intense and juicy fruit - quite tightly structured by the impressive …

[Read more...] about Philippe Pacalet, Gevrey Chambertin, Bel Air 2013

Philippe Pacalet, Vosne Romanee, Les Chaumes 2013

By Steen Öhman September 9, 2014 -

The Vosne-Romanee Les Chaumes is quite new in the Pacalet collection - and is made from a plot located in the top part of the vineyard - just below La Tache/Malconsort. The bouquet offer complex layers of red and dark berry fruit - spiced with violets, pepper and allspice. The palate is crammed with …

[Read more...] about Philippe Pacalet, Vosne Romanee, Les Chaumes 2013

Philippe Pacalet, Chambolle Musigny 1er cru 2013

By Steen Öhman September 5, 2014 -

The Chambolle 1er cru is one of my old favorites from Pacalet - have followed this wine with great pleasure since the 2002 vintage. The 2013 version of this wine seem to be another succes - although its a bit darker than usually. In the bouquet layers of juicy red and dark berry - notes of …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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