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Winehog – with a passion

Winehog - with a passion

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article

Visit to Charodon – Tasting the Red 2022s

By Steen Öhman July 3, 2024 -

Charodon reds from the 2022 vintage ... short and sweet and directly to the notes. Check out some more about the Charodon estate here. Let's taste them! Wines tasted from bottle at Charodon on 06/06/2024 Charodon Bourgogne Côte d'Or 2022 The Bourgogne Côte d'Or … red and dark fruits …

[Read more...] about Visit to Charodon – Tasting the Red 2022s

Visit to Domaine Amiot-Servelle – Tasting the 2023s

By Steen Öhman June 29, 2024 -

After working with two or three different cellars for the past several years, Domaine Amiot-Servelle has settled down in their new cuverie in the outskirts of Chambolle. The wines are getting evermore precise, and there is scope for further improvement with the new facility, with winemaking by …

[Read more...] about Visit to Domaine Amiot-Servelle – Tasting the 2023s

Visit to Domaine Roulot – Tasting the 2022s

By Steen Öhman June 26, 2024 -

The 2022s from Domaine Roulot are quite sensual and generous wines. They are intense and focused, but they still have a lovely hedonistic touch ... they aim to please, so to speak. They are more generous than the 2020s, but do not possess the same firm structure. They are on the slightly …

[Read more...] about Visit to Domaine Roulot – Tasting the 2022s

Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

By Steen Öhman June 24, 2024 -

This recognition is given for the work done by a young and talented vigneron who gives us more hedonistic wines—vive vin d`émotion. While find the work of young vignerons like Théo Dancer and Charles Lachaux truly admirable, these well-known producers already have the complete attention of the …

[Read more...] about Flavour of the Year 2024: The Winner is Benjamin Benoit – Le Cellier Saint-Benoit

“À point” in 2024 … the mildew problem

By Steen Öhman June 21, 2024 -

The 2024 harvest is peeping around the corner, and people are starting to count down the days and hours, ready to spring into action when the grapes are ready, or "à point." Two weeks back, June 9th 2024, the flowering began in Volnay at Thomas Bouley. The following weeks, Côte de Nuits follow …

[Read more...] about “À point” in 2024 … the mildew problem

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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